- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Sals is being held at 48°F in a domestic cooler. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Ceiling tiles are missing in the kitchen. The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
2 occurences.
- Single-use items are being re-used. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The underside of the oven above the steam table is unclean to the sight and touch. (6 penalty points)
2 occurences.
- The faucet is leaking on the hand sink. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- Nonfunctional equipment is stored in the kitchen. (1 penalty point)
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2/10/2015 | Routine | 61 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Domestic style refrigerator is not durable for commercial use. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- An exterior door is not tight fitting. (1 penalty point)
- Critical: There is no pump soap at the hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
- Various ceiling tiles in the kitchen are missing. There is water damage to the floors, walls, and ceilings. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
- Nonfunctional equipment is stored on the premises. (1 penalty point)
- Critical: Pesticides are being used by food employees. (6 penalty points)
|
7/22/2014 | Routine | 68 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- ,Food container not labeled with common name. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The storage door is damaged. (1 penalty point)
- Critical: The can opener blade is dirty. (6 penalty points)
- The faucet is leaking on the food preparation sink. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various ceiling tiles are damaged throughout the facility. There are ceiling tiles missing. (1 penalty point)
- The coving is damaged in the dish washing area. (1 penalty point)
|
8/19/2013 | Routine | 83 | Advise & Educate |
| No violation noted during this evaluation. | 5/11/2012 | Followup | 100 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Food in the walking is not being covered after cooling. (1 penalty point)
- The shelves in the walkin cooler are rusty. The shelves in the dry storage are no longer sealed and cans of food are being stored on them. (1 penalty point)
3 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The inside of the ice machine is dirty. (6 penalty points)
Corrected on site.
2 occurences.
- The inside of unused food drawers has dried cheese. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. Floor tiles are missing (1 penalty point)
3 occurences.
- The walls in the warewash area have mold on than (1 penalty point)
- A lawnmower is being stored by food equipment in back storage area. Tools are being stored next to food equipment. (1 penalty point)
2 occurences.
- Critical: Gasoline and lubricant are bet stored next to food equipment. (6 penalty points)
- Critical: Gasoline is being stored in an old food container and is not labeled properly. (6 penalty points)
|
5/7/2012 | Routine | 73 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Pork is being held out of temperature control at 83 °F on a counter. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- The refrigerators is not Commercial grade. (1 penalty point)
- The exterior of the reaching freezer is damaged. Wood shelves are damaged (1 penalty point)
3 occurences.
- Exterior of the walk in is dirty. (3 penalty points)
- Critical: The underside of the mixer is dirty. (6 penalty points)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Light bulbs are not shielded or shatter resistant above food preparation areas. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Nonfunctional equipment is stored in the kitchen. (1 penalty point)
|
4/20/2011 | Routine | 65 | |
- The scoop handle is in contact with the ice. (1 penalty point)
Corrected on site.
- Wet wiping cloths are stored on top of the counter. (1 penalty point)
Corrected on site.
- The chicken is thawing at room temperature. (1 penalty point)
Corrected on site.
- Critical: The shelves inside the walk-in cooler are not smooth or easily cleanable. (3 penalty points)
- Critical: There is lime accumulation inside the ice machine. (6 penalty points)
- The ceiling tiles are not easily cleanable, smooth, or nonabsorbent. (1 penalty point)
- The fan cover inside the walk-in cooler and the kitchen ceiling are dusty or dirty. (1 penalty point)
|
3/30/2010 | Routine | 86 | Advise & Educate |
- The Food Safety Manager is expired. (1 penalty point)
- The sugar container near the reach-in is not labeled. (1 penalty point)
- Some foods are not covered inside the walk-in cooler (rice, bean, and beef). (1 penalty point)
- Critical: The rice inside the walk-in cooler is noted at 44° F. (6 penalty points)
- Critical: Various foods inside the walk-in cooler are not date-marked. (6 penalty points)
- There is no ambient air thermometer in the reach-in refrigerator. (1 penalty point)
- The walk-in cooler ambient air thermometer is in disrepair. (1 penalty point)
- The ceiling around the kitchen area is in disrepair. The wall and floor in the kitchen are in disrepair. (2 penalty points)
2 occurences.
- Critical: The bottle of hand soap inside the men restroom is not labeled. (6 penalty points)
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3/4/2009 | Routine | 75 | Advise & Educate |
- HAELTH DEPT PERMIT IS NOT POSTED. (6 penalty points)
- FOOD BIN IS NOT LABELED. (1 penalty point)
- SCOOP IN THE FOOD BIN HAS NO HANDLE. (1 penalty point)
- WET WIPING TOWEL STORED ONT THE COUNTER. (1 penalty point)
- FOOD STORED ON THE FLOOR IN THE WALKIN. (1 penalty point)
- THERE IS NO COVER ON FOOD IN THE WALKIN. (1 penalty point)
- Critical: BEAN HOLDING TEMO STORED ON THE WALKIN COOLER AT 45. (6 penalty points)
- Critical: THERE IS NO DATED MARKING ON FOOD IN THE WALKIN. (6 penalty points)
- CO TANK IS NOT SECURED IN THE STORAGE ROOM. (1 penalty point)
- THE SURFACE OF COOLER IS OUT OF REPAIRE. (1 penalty point)
- Critical: CAN OPENER BLADE IS DIRTY. (6 penalty points)
- Critical: SOFT DRINK NOZZLES ARE DIRTY. (6 penalty points)
- Critical: MICROWAVE INSIDE IS DIRTY. (6 penalty points)
- PERSONAL ITEMS STORED ON FOOD PREP AREA. (1 penalty point)
- TOOLS ARE STORED WITH SINGLE USE ITEMS UNDER THE COUNTER. (1 penalty point)
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7/31/2008 | Routine | 55 | Advise & Educate |
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