- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- In-use utensils are stored with handles in contact with food (cookie crumbles). (1 penalty point)
Corrected on site.
- Critical: Shell eggs are being held out of temperature control at 53°F on a counter. (6 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- There is a gap in the ventilation hood filters. A reach-in cooler handle is damaged. (1 penalty point)
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: A handsink is blocked by coffee and bucket. (3 penalty points)
Corrected on site.
- Ceiling surfaces aboved server area are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Coving is damaged near rear handsink. Floor tiles are missingn in mop sink room. Various walls are damaged. There are various small holes in the walls. Areas of the floor are missing grout. (1 penalty point)
5 occurences.
|
2/3/2016 | Routine | 74 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employee drinks do not have lids or straws. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
Corrected on site.
- Food is being stored on the floor in the walk in cooler. (1 penalty point)
- Clean equipment is stored in a location subject to splash contamination from a sink. (1 penalty point)
Corrected on site.
- Ventilation hood vents are out of place. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: The hands sink is blocked by a sanitizer bucket, in the ware washing area. (3 penalty points)
Corrected on site.
- Various floor surfaces are damaged. Areas of the floor are missing grout. Various walls are damaged, in the ware washing area. (1 penalty point)
3 occurences.
- Floor sinks are dirty. (1 penalty point)
- Critical: Chemicals (Sanitizer) are stored above food. (6 penalty points)
Corrected on site.
|
2/3/2015 | Routine | 72 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- A spatula is being stored in a non-functional dipper well. (1 penalty point)
Corrected on site.
- Critical: Salad is being held at 52°F in make table #1. Diced tomatoes are being held at 55°F in make table #2. (6 penalty points)
2 occurences.
- The filters for the ventilation hood are missing while in service. Food equipment is being repaired with tape. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
7/23/2014 | Routine | 72 | Advise & Educate |
- Critical: The cabinet wood shelf is no longer sealed. (6 penalty points)
- Single service items are stored in the splash zone of a hand sink. The utensils are not stored to avoid lip contamination. (1 penalty point)
2 occurences.
- The seal along the prep counter is not longer sealed along the side where it meets the wall. (1 penalty point)
- The metal shelf in the walkin is damaged.There is a baffle in the hood area that is push up out of place. (1 penalty point)
2 occurences.
- There are vent covers missing. (1 penalty point)
3 occurences.
- The wall in the mop sink are is damaged, the FRP has pulled away from the wall. The wall and floor in the chemical area are in disrepair. There is a hole in the wall in the cooking area. (1 penalty point)
4 occurences.
- The floorsink in the waitress prep area is dirty. (1 penalty point)
- Some of the grout along the coving is missing. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
|
9/30/2013 | Routine | 81 | Advise & Educate |
- Critical: Personal items are being stared next to food equipment (3 penalty points)
Corrected on site.
- The coffee pot is being stored below paper towel dispensar. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: • •The interior of the microwave is dirty. •' There is a knife that is dirty that is being stored next to dean knives (6 penalty points)
Corrected on site.
2 occurences.
- The inside of the freezers drawers are dirty. (1 penalty point)
- The garbage is overflowing and the area beneath it is dirty . (1 penalty point)
- Various walls are damaged. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- Walls are dirty in various areas. The floor is dirty in the walk-in cooler. (1 penalty point)
2 occurences.
|
12/10/2012 | Routine | 85 | Advise & Educate |
- Critical: Raw chicken tenders are being stored above pasta in the cold drawers (6 penalty points)
Corrected on site.
- Single service items are stored in the splash zone of a hand sink. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The door hinge is in disrepair below the dipper well. (1 penalty point)
- The fan covers in the walking are dusty. (1 penalty point)
- The ceiling in the ware washing area is damaged. (1 penalty point)
- Floor sinks are dirty. The floor in the walkin freezer is dirty. The vent covers along the cookline ane dusty. (1 penalty point)
3 occurences.
|
4/30/2012 | Routine | 88 | Advise & Educate |
- Critical: Employee personal beverages are stored above other food in the refrigerator. (6 penalty points)
- A container of hash browns is stored where it could be contaminated by splashing during handwashing. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice bin is unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Restroom lacks hand washing signage. (1 penalty point)
|
6/10/2011 | Routine | 83 | Advise & Educate |
| No violation noted during this evaluation. | 5/18/2010 | Routine | 100 | Advise & Educate |
- Critical: The shelf inside the walk-in cooler has cracks or chips, and it is not easily cleanable. (3 penalty points)
- Critical: The upper surface inside the ice machine is not clean. (6 penalty points)
- The light bulbs in the ware-wash area and kitchen are not shielded. (1 penalty point)
- The hand wash sign is not posted in the hand sink. (1 penalty point)
- The floor in the dry food storage is in disrepair. (1 penalty point)
- The kitchen ceiling is dusty. (1 penalty point)
|
11/25/2009 | Routine | 87 | Advise & Educate |
- Critical: The salsa, beef, and hamburger are noted above 55 F inside the walk-in cooler. (6 penalty points)
- The containers are stored wet in the shelves next to the ice machine. (1 penalty point)
Corrected on site.
- The plates in the preparation line are not inverted to prevent contamination. (1 penalty point)
- There is no hand wash sign in the men’s restroom. (1 penalty point)
- The wall, ceiling, and floors around the ware-wash area are in disrepair. (1 penalty point)
- The ceiling vent above the microwave in the preparation line is dirty. (1 penalty point)
- Critical: A sanitizer bucket is stored next to clean plates in the preparation line. (6 penalty points)
Corrected on site.
|
3/16/2009 | Routine | 83 | Advise & Educate |
Restaurant representatives - add corrected or new information about Denny's, 401 W 7200 S, Midvale, UT 84047 »