The health department permit is not posted in public view. (1 penalty point)
Critical: Employees are eating in food preparation areas. (3 penalty points)
The ice scoop is stored with the handle in contact with culinary ice. Bowls are used for food scoops and are stored inside food containers. (1 penalty point) Corrected on site. 2 occurences.
Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Critical: Carne asada is being held out of temperature control at 105°F on a counter. (6 penalty points) Corrected on site.
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Critical: Chips are being stored in a cardboard box. (6 penalty points)
Clean equipment is stored on the floor. (1 penalty point) Corrected on site.
Pressurized cylinders are not secured. (1 penalty point) Corrected on site.
A light is out in the walk-in cooler. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Exterior surfaces of food containers are dirty. (1 penalty point) Corrected on site.
The faucet near the cook line is leaking. (1 penalty point)
Critical: There is no hand drying provision at the hand sink. (3 penalty points) Corrected on site.
Floor sinks are dirty. (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points) Corrected on site.
5/30/2015
Routine
57
Advise & Educate
Critical: There is no back flow prevention device at the hose bib in the kithcen. (6 penalty points) Corrected on site.
Various floor surfaces are damaged. (1 penalty point)
Items that are unnecessary to the operation of the food establishment are stored on the premises. (1 penalty point)
4/8/2015
Followup
92
Conditional Approval
Food is being stored on the floor. (1 penalty point) Corrected on site.
Critical: Food is being stored in non-food grade containers. (6 penalty points)
Domestic style freezers are not durable for commercial use. (1 penalty point)
Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
Not all lights are shielded or shatterproof. (1 penalty point)
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