- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The floor is the ware washing area is damaged. (1 penalty point)
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6/17/2015 | Routine | 92 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Critical: An opened package of salami has not been date marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- The floor in the front since areas damaged. There are small holes in the wall at the mop sink. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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1/9/2015 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Single service items are not stored to prevent contamination. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Wooden cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Filters in the hood vents are unclean. Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- There are small holes in the wall above the three compartment sink. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- A container of lotion is being stored on food preparation surfaces. (1 penalty point)
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8/4/2014 | Routine | 76 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Lime wedges at customer self serve is missing a lid. (1 penalty point)
- Pans are not being air dried before being nested together. (1 penalty point)
- Warewashing racks are stored on the floor. (1 penalty point)
- Paper towel dispenser in the back room is in disrepair. (1 penalty point)
- Wall is dirty at 3-comp sink. (1 penalty point)
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1/15/2014 | Routine | 94 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Soda syrup bag is stored on the floor. (1 penalty point)
- Critical: Meat is being held at 115 °F in a warmer. (6 penalty points)
Corrected on site.
- Drainboards are not sufficient to hold dirty kitchen equipment. Dirty pans are stored on the floor. (1 penalty point)
- Critical: Surfaces are unclean around the interior soda dispenser nozzle. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dusty. (1 penalty point)
- Employee drink is stored with customer food in the reach-in cooler. (1 penalty point)
Corrected on site.
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7/17/2013 | Routine | 83 | Advise & Educate |
- Critical: Dented can is stored with useable food products. (3 penalty points)
Corrected on site.
- In-use utensil is stored with handle in contact with food. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
Corrected on site.
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3/4/2013 | Routine | 89 | Advise & Educate |
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- A container of food is being stored on the floor in the walk in cooler. Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
2 occurences.
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: Soda dispenser spigot is unclean. (6 penalty points)
Corrected on site.
- Fan covers in the walk-in cooler are dusty. (1 penalty point)
- The wall beneath the dishwasher table is unclean. (1 penalty point)
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10/4/2012 | Routine | 87 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Opened package of meat is not date marked. (3 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Employee food is stored next to and above customer food. (1 penalty point)
|
4/10/2012 | Routine | 93 | Advise & Educate |
- Food safety manager certification is expired. The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Utensils are stored in standing water. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A food container was placed on an unclean surface (trash container) and then placed on a food prep table. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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12/16/2011 | Routine | 84 | Advise & Educate |
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