- Critical: Raw beef is being stored above diced potatoes in a reach in cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There are cracks in the tile on the floor. (1 penalty point)
|
2/23/2015 | Routine | 83 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Employee's purse is being stored on cooking equipment. (1 penalty point)
|
7/16/2014 | Routine | 79 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Meat patty is being held at 120° F on the griddle. (6 penalty points)
Corrected on site.
- Critical: Cooked food is not date-marked. (3 penalty points)
- Warewash machine racks are stored on the floor. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
|
1/24/2014 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: The top interior ice chute area of the ice machine is unclean. The meat slicer blade is unclean to sight and touch. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
6/7/2013 | Routine | 91 | Advise & Educate |
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Front drink cooler is missing a thermometer. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: Unable to locate sanitizer test strips. (3 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
12/17/2012 | Routine | 93 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An open employee beverage container is stored on the table near the serving window. (3 penalty points)
Corrected on site.
- Critical: Deli meats and cooked meats are not date marked. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The walk-in freezer light is not working. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. The top inside of the meet slicer is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Ceiling tile is missing above lockers. (1 penalty point)
- Soda syrup is leaking. (1 penalty point)
|
5/22/2012 | Routine | 80 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods (deli meats) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Unable to locate the sanitizer test strips. (3 penalty points)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Interior deflector inside ice machine is unclean. (1 penalty point)
2 occurences.
- Drain pipe by the cashier is not installed above the floor to facilitate cleaning. (1 penalty point)
|
11/15/2011 | Routine | 79 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Reach-in cooler gaskets are dirty. (1 penalty point)
|
2/11/2011 | Routine | 91 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: The interior of the microwave is unclean. (6 penalty points)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
|
6/30/2010 | Routine | 81 | Advise & Educate |
- Food handler cards are not available for inspection. (1 penalty point)
- The Food Safety Manager's Certificate is not available for inspection. (1 penalty point)
- Critical: Eggs are stored above ready to eat food in the walk-in. (6 penalty points)
Corrected on site.
- Critical: Deli meat and cheese are stored between 50-55° F. in the prep table. (6 penalty points)
- Critical: The ice machine interior lid is dirty. (6 penalty points)
- (1) The mixer splash guard is dirty. (2) Equipment handles are dirty. (2 penalty points)
2 occurences.
- The toilet room lacks a handwash sign. (1 penalty point)
Corrected on site.
- Floors under equipment are unclean. (1 penalty point)
|
12/21/2009 | Routine | 76 | Advise & Educate |
Restaurant representatives - add corrected or new information about Salt Lake Community College Food Service, 3491 W 9000 S, West Jordan, UT 84088 »