- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
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6/5/2015 | Routine | 86 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Hard boiled eggs are being held at 105°F in the steam table. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- Ceiling air vents in the dry storage room are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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7/30/2014 | Routine | 73 | Advise & Educate |
- E-food handlers training is not accepted. (1 penalty point)
- Dishwash machine racks are stored on the floor. (1 penalty point)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. The drink gun nozzle area is unclean. (6 penalty points)
2 occurences.
- Employee drink is stored on clean dish rack. (1 penalty point)
Corrected on site.
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12/6/2013 | Routine | 90 | Advise & Educate |
- A box of disposable cups is stored on the floor in the storage room. (1 penalty point)
Corrected on site.
- Critical: The canopener blade is unclean to sight and touch. The liquid gun nozzle area is unclean. (6 penalty points)
Corrected on site.
2 occurences.
- Employee drink is stored on the top rack in the walk-in cooler. (1 penalty point)
Corrected on site.
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4/3/2013 | Routine | 92 | Advise & Educate |
- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
- Food container is not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Sanitizer bucket concentration is too high. (1 penalty point)
Corrected on site.
- Potentially hazardous food is thawing at room temperature on the prep sink drain board.. (1 penalty point)
Corrected on site.
- Critical: Cooked chicken is being held at 80 °F in the steam table. (6 penalty points)
Corrected on site.
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9/24/2012 | Routine | 88 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in the walk-in cooler. (6 penalty points)
Corrected on site.
- A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
- Soap dispenser at kitchen hand sink was in disrepair. (1 penalty point)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
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2/3/2012 | Routine | 91 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Ham is being held at 44 °F in the walk in cooler. (6 penalty points)
- The interior of the microwave is unclean. (3 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Ceiling air vent is dirty. (1 penalty point)
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8/8/2011 | Routine | 88 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Gaskets are damaged on a Warmer unit. The door on the ice machine is damaged. (1 penalty point)
- The interior of the microwave is unclean. (3 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various walk in floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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9/22/2010 | Routine | 92 | Advise & Educate |
- Critical: Employee not washing hands between tasks. (6 penalty points)
- Critical: The eggs in the walk-in cooler are stored above ready to eat food. (6 penalty points)
- Clean dishes are stored wet. (1 penalty point)
- The can opener is dirty. (3 penalty points)
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3/26/2010 | Critical Item | 84 | Advise & Educate |
- The 3-compartment sink is not sealed to the wall. (1 penalty point)
- Water is leaking into a pan in the CRC fridge. There is exposed insulation in the CRC fridge. There are metal shavings on the can opener. (3 penalty points)
3 occurences.
- Underside of lid above ice at ice machine is not clean. (3 penalty points)
- Some light bulbs are missing in the facility. (1 penalty point)
- No smoking sign is not available at entrance. (1 penalty point)
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3/15/2010 | Routine | 91 | Advise & Educate |
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