Daily Espresso, 247 W 12300 S, Draper, UT 84020 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Single service cups are stored on the floor. (1 penalty point)
Corrected on site.
- Linens are being used as shelf liners. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Cabinetry is in disrepair. (1 penalty point)
|
1/23/2015 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Cabinets are chipped and repaired with tape. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The sanitizer bucket is being stored in The handwashing sink. (3 penalty points)
|
2/18/2014 | Routine | 87 | Advise & Educate |
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Critical: There is no sanitizer test kit available. (3 penalty points)
- Critical: Sanitizer wipes are being used instead of a sanitizing solution. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
|
6/26/2012 | Routine | 84 | Advise & Educate |
No violation noted during this evaluation. | 7/26/2010 | Routine | 100 | Advise & Educate |
- Some of the food handler cards are expired. (1 penalty point)
- The ice machine lid is repaired with duct tape. (1 penalty point)
|
7/27/2009 | Routine | 98 | Advise & Educate |
- Wet wiping cloths lack measurable sanitizer. (1 penalty point)
- 3 compartment sink and handsink are not sealed to adjoining counter/cabinet. (1 penalty point)
- Critical: Rags are stored in handsink. (3 penalty points)
Corrected on site.
- The space between the ends of counter/cabinet and window is not easily cleanable. (1 penalty point)
|
7/3/2008 | Routine | 94 | Advise & Educate |
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