- The health department permit is not posted in public view. (1 penalty point)
- } The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas in two seprate areas. 1) By front make table 2) above red onions. (3 penalty points)
2 occurences.
- Critical: Surfaces are unclean around the soda dispenser nozzles and ice tea nozzle. (6 penalty points)
- 1) Microwave oven handles are dirty. 2) Walk in handles are dirty. (1 penalty point)
Corrected on site.
2 occurences.
- Critical: Witnessed employee use handsink to get towel wet for washing microwave oven handles and counters. (3 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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7/7/2015 | Routine | 84 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
- A box of red sauce is being stored on the floor, near the soda dispenser area. (1 penalty point)
- Single service plastic trays are not stored to prevent contamination (inverted) above the food preparation table. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Employee aprons are being stored on the dry storage shelves near the walk-in cooler. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: A bottle used to store soap/degreaser in the three compartment sink is not labeled. (6 penalty points)
- Critical: All purpose cleaner and dish detergent is stored next to single service cups. (3 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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8/14/2014 | Routine | 74 | Advise & Educate |
- Critical: The water spray bottle is not clean to sight and touch. (6 penalty points)
- There is a food spill on the wall in the walk in refrigerator. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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9/20/2013 | Routine | 88 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- In-use knives are stored in between pieces of equipment. (1 penalty point)
- Soda lids are stored with food contact surface exposed. (1 penalty point)
- Employee lunches in the walk in refrigerator are stored above consumer food boxes. (1 penalty point)
- The ceiling is dusty above the bread warmer. The wall by the back room hand sink is dirty with soap residue and the wall by the preparation table is dirty. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
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12/4/2012 | Routine | 92 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Shelving racks in the walk in fridge are rusted. (1 penalty point)
- Critical: The hand washing sink is being used to store dishes. (3 penalty points)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Medicines belonging to employees are stored on a food preparation table and above food in the walk in fridge. (6 penalty points)
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1/4/2012 | Routine | 86 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Various ceiling tile are missing, Various walls are damaged. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
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4/1/2011 | Routine | 97 | Advise & Educate |
- In-use utensils are stored in between equipment. (1 penalty point)
- Critical: Drain lines into the floor drain by the soda machine do not have air gaps. The lines are in contact with the floor drain. (3 penalty points)
- There are various holes in the ceiling. (1 penalty point)
- The mop is not stored to air dry. (1 penalty point)
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7/2/2010 | Routine | 94 | Advise & Educate |
- Critical: The soda machine carbonator is not properly vented. (3 penalty points)
- Critical: The clear and gray drain lines in the drain sink do not have a sufficient air gap. (3 penalty points)
- The womens restroom does not have a covered trashcan. (1 penalty point)
- Ceiling tile above the mop sink area and other areas are missing. (1 penalty point)
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10/2/2009 | Routine | 92 | Advise & Educate |
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