- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Remider: The certified manager is not registered with SLCoHD. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
Corrected on site.
- Floor sinks are dirty. The floor is dirty in various areas. (1 penalty point)
- Critical: Chemicals are stored above sanitary paper towels. (6 penalty points)
Corrected on site.
- Critical: A water bottle is being used to store paint. Discarded on site. (6 penalty points)
Corrected on site.
|
10/30/2015 | Routine | 78 | |
- Not all food employees have a current food handler card. (1 penalty point)
- Food (coffee creamer) is being stored on the floor, in the dry storage area. Bagged ice is being stored on the floor in the walk-in freezer. (1 penalty point)
Corrected on site. 2 occurences.
- Cardboard is being used as shelf liner. Cabinetry surrounding the front hand sink is no longer sealed. (1 penalty point)
2 occurences.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The walls are damaged near the reach-in freezers. Floor tiles are damaged in the front service area. (1 penalty point)
2 occurences.
- The floor sink beneath the 3-compartment sink is dirty. The floor is dirty behind the soda dispenser area. (1 penalty point)
2 occurences.
- There are dead ants in the sanitizer test strip case, and inside light shields throughout the facility. (1 penalty point)
|
12/29/2014 | Routine | 86 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: The cashier hand sink is blocked by a stool. (3 penalty points)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
|
2/27/2014 | Routine | 95 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- the area around the soda spigots is unclean. (1 penalty point)
|
11/19/2012 | Routine | 97 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
|
11/4/2011 | Routine | 98 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
2/2/2011 | Routine | 97 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
|
4/9/2010 | Routine | 97 | Advise & Educate |
- Bags of ice are oon floor of walk-in freezer. (1 penalty point)
- Critical: Chicken measures 115 F in hot holding cabinet. (6 penalty points)
- Handsoap is not at handsink. (3 penalty points)
|
5/12/2009 | Routine | 90 | Advise & Educate |
- Bags of ice and boxes of food are stored on floor of walk-in freezer. (1 penalty point)
- Various non-portable equipment is not spaced from immovable surfaces for easy cleaning or sealed to nearby immovable surfaces. (1 penalty point)
|
8/4/2008 | Routine | 98 | Advise & Educate |
Restaurant representatives - add corrected or new information about Seven Eleven #33984a, 12292 S Lonepeak Pkwy, Draper, UT 84020 »