- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- There are ceiling tiles missing in the food preparation area. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: There is no hot water in the mens or womens restrooms. (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The hand sink is not maintained in a clean condition. (1 penalty point)
|
2/25/2015 | Routine | 64 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
Corrected on site.
- Critical: Sliced tomatoes are being held at 44°F in the make table. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: A speaker chord is hanging in fornt of the hand sink making handwashing inconvenient. (3 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- The hand sink is not maintained in a clean condition. (1 penalty point)
Corrected on site.
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
9/17/2014 | Routine | 69 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Not all lights are shielded or shatterproof. (1 penalty point)
- The ceiling is dirty in various areas. The floor is dirty in walk in freezer. (1 penalty point)
2 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
12/3/2013 | Routine | 90 | |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: The hand sink is blocked. (3 penalty points)
- The faucet is leaking on the hand sink. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The ceiling is dirty in various areas. The floor is dirty in various areas. (1 penalty point)
2 occurences.
|
6/20/2013 | Routine | 86 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: 'Ice scoop not stored to prevent contamination. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The faucet is leaking on the hand sink. (1 penalty point)
- Various shelving surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Various walls are damaged. Various ceiling surfaces are damaged. Floor tiles are missing (1 penalty point)
3 occurences.
- The ceiling is dirty in various areas. The ceiling is dirty in wall in cooler. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
12/5/2012 | Routine | 76 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: Eggs were not cooked to at least 165°F before serving. (6 penalty points)
- The condenser unit in the walk-in cooler is leaking. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. Shelving is damaged and no longer smooth and durable. (1 penalty point)
3 occurences.
- Walls are dirty in various areas. The ceiling is dirty in various areas. The floor sink is dirty. (1 penalty point)
3 occurences.
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
5/25/2012 | Routine | 76 | Advise & Educate |
- The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
10/26/2011 | Routine | 88 | Advise & Educate |
- Unable to verify certified manager is registered wiht SLVHD. (1 penalty point)
- Cabinetry is not maintained to be smooth, non-absorbent and easily cleanable (open faced wood) (1 penalty point)
- Shelving is rusted where clean kitchenware is being stored. (1 penalty point)
- Critical: Inside of the ice bin is dirty. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- Various areas of walls and ceiling are not maintained smooth, non-absorbent, and easily cleanable. (1 penalty point)
- Various areas of floors, ceilings and walls are dirty. (1 penalty point)
- Critical: Degreaser is hanging on their sing service items. (6 penalty points)
Corrected on site.
|
1/26/2011 | Routine | 82 | Advise & Educate |
- The scoop handle is in contact with the sugar. (1 penalty point)
Corrected on site.
- Foods are stored on the floor inside the walk-in freezer. (1 penalty point)
Corrected on site.
- The three compartment sink is not sealed to the wall. (1 penalty point)
- The frame above the reach-in unit is in disrepair. (1 penalty point)
- Some shelves are dusty or unclean. (1 penalty point)
- The hot water in the hand sink did not reach 100° F within 30 seconds. (1 penalty point)
- There is no paper towel in the back hand sink. (3 penalty points)
Corrected on site.
- The wall by the mop sink is in disrepair. (1 penalty point)
- The fan cover inside the walk-in units, the floor sink, and the kitchen ceiling are dusty or unclean. (1 penalty point)
|
3/22/2010 | Routine | 89 | Advise & Educate |
- There is no label for the water spray. (1 penalty point)
- The scoop handle is in contact with the sugar. (1 penalty point)
- The wiping cloth is nested wet on top of the counter. (1 penalty point)
- The CO2 tanks are not secured. (1 penalty point)
- The hand sink and three compartment sink are not sealed to the wall. (2 penalty points)
2 occurences.
- The upper surface inside the microwave is dirty. (3 penalty points)
- The surface area around the soda machine spigot is dirty. (1 penalty point)
- The hot water does not reach 100° F within thirty seconds. (1 penalty point)
- The dumpster lid is left open. (1 penalty point)
- The fan cover inside the walk-in cooler is dirty. The ceiling above the counter is dirty. (2 penalty points)
2 occurences.
|
8/4/2009 | Routine | 86 | Advise & Educate |
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