- Critical: Employees are eating in food preparation areas. (3 penalty points)
Corrected on site.
- The faucet is leaking on the hand sink. (1 penalty point)
- Critical: The water in the facility does not reach 100 degrees. (3 penalty points)
- The back door is propped open. (1 penalty point)
|
9/8/2015 | Critical Item | 92 | Advise & Educate |
- The faucet is leaking on the hand sink. (1 penalty point)
|
8/22/2015 | Critical Item | 99 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- The back door is propped open. (1 penalty point)
|
7/1/2015 | Critical Item | 98 | Advise & Educate |
- Not all food employees have a current food handler card with them. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
|
6/19/2015 | Critical Item | 98 | Advise & Educate |
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
|
5/20/2015 | Critical Item | 97 | Advise & Educate |
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
|
4/24/2015 | Followup | 97 | Permit re-instated |
- Critical: The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and management of hand washing. (3 penalty points)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: There is no operational hand sink convenient and accessible to the food preparation area. (6 penalty points)
- • (vinyl is in disrepair) Various floor surfaces are damaged. (1 penalty point)
- The commissary agreement is not available for viewing by the inspector. (1 penalty point)
- Permit is bring suspended because the permanent handsink is not operational. (1 penalty point)
- Critical: Permit suspended for not having an operational hand sink. (100 penalty points)
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4/22/2015 | Routine | 0 | Permit Suspension |
- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
|
9/20/2014 | Critical Item | 97 | |
- The permit is not in view of the public. (1 penalty point)
- Critical: There are no test strips available to check sanitizer. (3 penalty points)
- Critical: There was cleaner stored in the hand sink. (3 penalty points)
- Critical: There are no paper towels available at the hand sink. (3 penalty points)
|
6/6/2014 | Routine | 90 | Advise & Educate |
Restaurant representatives - add corrected or new information about Ritas Ice Utah, 7186 S Union Park Ave, Midvale, UT 84047 »