- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food is being stored on the floor. (1 penalty point)
- Critical: Food is being prepared on the floor. Whip cream nozzles are being stored on the garbage can. (6 penalty points)
Corrected on site.
2 occurences.
- Single service items are stored on the floor. (1 penalty point)
- Critical: There is no thermometer to test the final plate surface temperature for dishes in the warewash machine. (3 penalty points)
- Critical: The hand sink is being blocke by coffee filters. (3 penalty points)
Corrected on site.
- The faucet is leaking on the food preparation sink. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
|
10/27/2014 | Routine | 79 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sink is blocked with mop bucket and hand cart. (3 penalty points)
- The mop is not hung to air dry. (1 penalty point)
|
12/3/2013 | Routine | 90 | Advise & Educate |
- Single service items are stored on the floor. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- Coveing is missing by the 3 compartment sink. (1 penalty point)
|
10/12/2012 | Routine | 91 | Advise & Educate |
- Wooden table supports and underside surfaces of table at pick up windoware not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (ice machine) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Unable to locate an approved backflow prevention device protecting hose bib attached to hose at pitcher rinser installed below flood rim of sink. (3 penalty points)
- Handwash sign is not at each handsink used by employees. (1 penalty point)
- Conduit is on floor. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and non-absorbent. (1 penalty point)
|
8/18/2011 | Routine | 92 | Advise & Educate |
- The SLVHD permit is not posted for public view. (1 penalty point)
Corrected on site.
- Critical: Employee’s drink is stored above bags of coffee and reach-in unit. (6 penalty points)
Corrected on site.
- The front shelf is dirty. (1 penalty point)
- Critical: The front hand sink is blocked with containers. (3 penalty points)
Corrected on site.
- The ceiling and floor sink are dirty. (1 penalty point)
|
3/8/2010 | Routine | 88 | Advise & Educate |
- Sanitizer in the wet wiping cloth container is not adequate. (1 penalty point)
- Critical: The blender wahser is not equpped with a proper vacuum breaker. (3 penalty points)
- Critical: The chemical dispenser at the 3 compartment sink is noty equipped with an approved backflow preventer. Also at the mop sink.9 (3 penalty points)
|
1/23/2009 | Routine | 93 | Advise & Educate |
| No violation noted during this evaluation. | 1/14/2008 | Followup | 100 | Advise & Educate |
- There are some missing food handler permits and four employees with non-approved online course certificates from "Learn to Serve." (1 penalty point)
- Sanitizing solution in containers for wiping cloths lack sanitizer. (1 penalty point)
- Reach-in cooler (containing milk) door hinge springs or seals incorrectly and will not close and seal completely. (1 penalty point)
- Critical: Kay chemical dispensing devices attached to the potable water supply are non-approved and lacking designation of approval. (3 penalty points)
- Critical: Two hand sinks in kitchen and prep area and male and female restroom hand sinks lack operational hot water service. (3 penalty points)
|
1/10/2008 | Routine | 91 | Advise & Educate |
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