- Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
2 occurences.
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Cardboard is being used as shelf liner. Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. Metal shelves are damaged (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
3 occurences.
- Fan covers in the walk-in cooler are dirty. Reach-in cooler gaskets are dirty. (1 penalty point)
2 occurences.
- Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Various walls are damaged. Various floor surfaces are damaged. Various ceiling surfaces are damaged. (1 penalty point)
3 occurences.
- Floor sinks are dirty. Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
1/20/2016 | Routine | 72 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. Manager has 7 days to register to avoid follow up inspection. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Cardboard is lining floor in walk in freezer. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Floor sinks are dirty. Walls are dirty in various areas. The ceiling is dirty in various areas. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
12/31/2014 | Routine | 80 | |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Food in the storage room is not covered to prevent contamination Food is being stored on the floor. A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
3 occurences.
- Pressurized cylinders are not secured. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- Not all lights are shielded or shatterproof. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- Walls are dirty in various areas. The floor is dirty beneath refrigerator equipment. Floor sinks are dirty. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Employee person belongings Kept on food preparation areas and microwave. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
7/11/2014 | Routine | 76 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Sausage is being held at 120 °F in a warmer. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- The fan in the kitchen is dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- The ceiling is dirty in various areas. Walls are dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
4/5/2013 | Routine | 62 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
Corrected on site.
- cups used to scoop food are stored in food recommend using scoops (1 penalty point)
- Food in the storage room is not covered to prevent contamination. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- sealing is damaged on a microwave unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of the microwave is unclean. (3 penalty points)
- Various ceiling surfaces of walk in are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces of walk in are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- Restrooms lack hand washing signage. (1 penalty point)
3 occurences.
- Broken equipment is being stored in back area across from walk in (1 penalty point)
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12/28/2010 | Routine | 78 | Advise & Educate |
- Critical: Employee observed putting on gloves without first washing hands after changing tasks. (6 penalty points)
- Helium gas cylinder is not restrained. (1 penalty point)
- An electrical box in the walk in is not covered. (1 penalty point)
- There are some damaged spots on the ceiling and wall of walk in. (1 penalty point)
- The wal-in vent covers are not clean. (1 penalty point)
|
3/24/2010 | Routine | 90 | |
- Boxes with frozen fruit are stored on the freezer floor. (1 penalty point)
Corrected on site.
- Cleanware is stored nested wet. (1 penalty point)
Corrected on site.
- The Manitowac does not have a thermometer. (1 penalty point)
Corrected on site.
- The wall s in the walk in and the floor by the opening are rustry. (1 penalty point)
- An electrical box in the walk in is not covered. (1 penalty point)
|
10/27/2009 | Routine | 95 | |
- Critical: Food is being stored at too high of temperature. (6 penalty points)
- The make table cutting board is very scored. (1 penalty point)
- Critical: The ice machine is not clean.* (6 penalty points)
- 1. The walk in junctuion box does not have a plate. 2. The front counter prep area has some broken formica. (2 penalty points)
2 occurences.
- Canned vegetable oil is stored under chemical cleaner. (3 penalty points)
Corrected on site.
|
4/15/2009 | Routine | 82 | Advise & Educate |
- Nested dishware is stored wet. (1 penalty point)
- A light in the walk in does not work. (1 penalty point)
- The freezer is not clean on the floor under the shelves. (1 penalty point)
- The walk in floor is rusty and not finished. The walk in walls are begining to rust. There is a light wiring box which does not have a cover. There is a hole in the air plenum (by the walk in). The counter side in the front by the prep area is cracked and broken. (3 penalty points)
5 occurences.
- The mop is stored wet on the floor. (1 penalty point)
Corrected on site.
|
10/6/2008 | Routine | 93 | Advise & Educate |
- The Health Deptartment permit is not posted in public view. Cannot find it. (1 penalty point)
- Drinks and sinlge service items are stored on the floor. (1 penalty point)
Corrected on site.
- Single service items are not stored inverted. (1 penalty point)
Corrected on site.
- The reach in refrigerator floor is not clean. (1 penalty point)
- The ceiling tile above the ice machine is not in place. (1 penalty point)
Corrected on site.
- Ceiling air intake vents are dusty, not clean. (1 penalty point)
|
3/3/2008 | Routine | 94 | Advise & Educate |
Restaurant representatives - add corrected or new information about Einstein Brothers Bagels #724, 1520 S 1500 E, Salt Lake City, UT 84105 »