- Critical: Employees are eating in food preparation areas. Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
2 occurences.
- Water pitcher stored in splash zone of hand sink. (1 penalty point)
Corrected on site.
- Silverware is not protected from contamination by employee hands when being wrapped in linens. (1 penalty point)
Corrected on site.
- Various surfaces are lined with foil. (1 penalty point)
- Hand sink is not sealed. (1 penalty point)
- Water spout near soda dispenser leaking. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: Shelf in the prep area of kitchen is unclean to sight and touch. (6 penalty points)
Corrected on site.
- The interior of the microwave is unclean. (1 penalty point)
- Exterior surfaces of cooking equipment are dirty. (1 penalty point)
- Uncleanable gap around pipe under handsink. (1 penalty point)
|
8/24/2015 | Routine | 77 | Advise & Educate |
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- In-use utensils are stored with handles in contact with food. Utensils are stored in standing water. (1 penalty point)
Corrected on site.
2 occurences.
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Ventilation hood filters are gapped. (1 penalty point)
Corrected on site.
- A cutting board is scored. (1 penalty point)
- Critical: The vegetable press is unclean to the sight and touch. The surface above the grill is unclean to the sight and touch. (6 penalty points)
Corrected on site.
2 occurences.
- Exterior surfaces of food containers are dirty. (1 penalty point)
Corrected on site.
- Critical: Unnecessary items are being stored at the hand sink. (3 penalty points)
Corrected on site.
- Dumpster lids are left open. (1 penalty point)
|
4/16/2015 | Routine | 81 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: The mop sink is bein used to soak dishes. (6 penalty points)
Corrected on site.
- Critical: Milk is being held at 45°F in the dredge cooler. (6 penalty points)
Corrected on site.
- Critical: A sprayer used for oil at the grill is not food grade. (6 penalty points)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The meat slicer is unclean to sight and touch. The underside of the shelf above the grill is unclean. The interior of the ice bin is dirty. (6 penalty points)
Corrected on site.
3 occurences.
- Employee personal items are being stored with food storage. (1 penalty point)
Corrected on site.
|
1/20/2015 | Routine | 70 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Critical: The oil sprayer at the grill is a non food-grade sprayer. (6 penalty points)
- Critical: The meat slicer is unclean to sight and touch. (6 penalty points)
- The mop is not hung to air dry. (1 penalty point)
- Employee personal items are being stored with food equipment. (1 penalty point)
|
8/15/2014 | Routine | 83 | Advise & Educate |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
|
12/12/2013 | Routine | 99 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
9/11/2013 | Routine | 77 | Approved |
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
|
1/30/2013 | Routine | 99 | Conditional Approval |
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