Gordon Beirsch, 776 N Terminal Dr, Salt Lake City, UT 84122 - inspection findings and violations
- All Cities
- UT small cities
- UT smaller cities
- Utah
- Salt Lake County, UT Restaurants
Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Some food handler cards are expired. (1 penalty point)
- Critical: Employee drink is stored on a shelf above the server area. (3 penalty points)
Corrected on site.
- Critical: Server is handling cut lemons wih bare hands. (6 penalty points)
- Critical: Raw beef patty is stored above containers of raw steak and cut lettuce. (6 penalty points)
Corrected on site.
- Critical: Cut tomato is being held at 47°F in the make table. (6 penalty points)
Corrected on site.
- Critical: Some entrees on the menu does not reference the consumer advisory. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Soda gun nozzle in the bar is unclean. (6 penalty points)
|
4/15/2015 | Routine | 65 | Advise & Educate |
- Critical: Employees personal beverage is not separated from food preparation table. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above bagged sauces in the walk-in cooler. (6 penalty points)
Corrected on site.
- Soy sauce container is missing a label in the dry storage room. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Critical: Cooked vegetables are holding at 50° F in an iced pan. Milk is being held at 45 °F in a reach in cooler. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Consumer advisory on menu does not denote specific food that is served undercooked. (6 penalty points)
- A couple of hand sinks are missing side splash guards. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Glass washer machine in the bar is not sanitizing glassware. (6 penalty points)
- Critical: Top area inside the ice machine is unclean. Soda gun nozzle in the bar is unclean. (6 penalty points)
2 occurences.
|
10/10/2014 | Routine | 62 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
- Critical: Raw chicken is stored above ready to eat foods in the walk-in cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
Corrected on site.
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
4 occurences.
- The floor in the walkin is unclean. (1 penalty point)
- The warewashmachine is leaking. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
|
11/25/2013 | Routine | 71 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Employees uncovered personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Fresh Brusciatta is being held out of temperature control at 46 on °F on a counter. FF (6 penalty points)
- The keg cooler ceiling is webcam. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing in the bar and kitchen. (3 penalty points)
3 occurences.
|
6/18/2013 | Routine | 80 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Various items are being held between 46-48 °F in the front table. (6 penalty points)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
Corrected on site.
- The warewashing machine is leaking water. (1 penalty point)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Beer chase surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is no hand drying provision at the bar hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. Restrooms lack hand washing signage. Hand sinks in the bar lack hand washing signage. (1 penalty point)
4 occurences.
|
12/6/2012 | Routine | 77 | Advise & Educate |
Recently added reviews
| Name |
City |
Users' Rating |
| TANDOORIA (MOBILE) | Salt Lake City, UT |
|
| SODEXO @ WELLS FARGO MAIN | Salt Lake City, UT |
|
| WELLS FARGO BANK CAFE (ICB) | Salt Lake City, UT |
|
| LA TIENDITA MARKET RESTAURANT | Salt Lake City, UT |
|
| MAVERIK COUNTRY STORE #323 | Salt Lake City, UT |
|
| ARTS PLACE BAR | Salt Lake City, UT |
|
| BASKIN ROBBINS | Salt Lake City, UT |
|
| Nuch's Pizzeria | Salt Lake City, UT |
|
| BUNGALOW CARE CENTER | Salt Lake City, UT |
|
| Sizzler | Salt Lake City, UT |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- UT small cities
- UT smaller cities
- Utah
- Salt Lake County, UT Restaurants
Restaurant representatives - add corrected or new information about Gordon Beirsch, 776 N Terminal Dr, Salt Lake City, UT 84122 »