Greek Souvlaki, 776 N Terminal Dr, Salt Lake City, UT 84122 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Food employee is not using hair restraint. (1 penalty point)
- Critical: Gyro meat is not time-marked. Written procedures for using time as a public health control are not available. (6 penalty points)
Corrected on site.
- Critical: The interior ceiling of the ice machine bin is unclean. (6 penalty points)
- Critical: Concentrated cleaner is stored above the 3-compartment sink. (6 penalty points)
Corrected on site.
|
3/11/2015 | Routine | 81 | Advise & Educate |
- Critical: Sliced tomato is not cooled to 40° F within 4 hours. (6 penalty points)
- Critical: Gyro meat on the rotating warmer is not time-marked. Written procedures for using time as a public health control are not available. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Wall beneath the 3-compartment sink is unclean. (1 penalty point)
|
7/21/2014 | Routine | 81 | Advise & Educate |
- Utensils are stored in ice water. (1 penalty point)
- Critical: Potentially hazardous food is not marked or otherwise identified to indicate the time when the food was removed from temperature control. Written procedures for using time as a public health control are not available. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Cutting board is scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The top interior of the ice machine is unclean. Food pan placed in the drying rack is unclean. (6 penalty points)
Corrected on site.
2 occurences.
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
|
4/23/2013 | Routine | 82 | Advise & Educate |
- Unable to view food handler permits (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Critical: Potentially hazardous food is being cooled at room temperature. Potentially hazardous food is being cooled in deep containers. (3 penalty points)
2 occurences.
- Critical: Various items are being held between 54-64 °F in the gyro prep table. (6 penalty points)
- The interior surfaces of a reaching are unclean. (1 penalty point)
|
6/22/2012 | Routine | 88 | Advise & Educate |
- Unable to view food handler permits (1 penalty point)
- The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
- Critical: Potentially hazardous food is being cooled at room temperature. Potentially hazardous food is being cooled in deep containers. (3 penalty points)
2 occurences.
- Critical: Various items are being held between 54-64 °F in the gyro prep table. (6 penalty points)
- The interior surfaces of a reaching are unclean. (1 penalty point)
|
6/22/2012 | Routine | 88 | Advise & Educate |
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