Grand America Hotel Employee Dining, 555 S Main St, Salt Lake City, UT 84111 - inspection findings and violations

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Business Info

Restaurant name: GRAND AMERICA HOTEL EMPLOYEE DINING
Address: 555 S Main St, Salt Lake City, UT 84111
Phone: (801) 363-6781
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 9
Last inspection: 5/20/2015
Score
79
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Restaurant representatives - add corrected or new information about Grand America Hotel Employee Dining, 555 S Main St, Salt Lake City, UT 84111 »


Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
    Corrected on site.
  • In-use utensil is stored with handle in contact with food at salad bar. (1 penalty point)
    Corrected on site.
  • There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
  • The hand sink is not sealed to the adjacent barriers. (1 penalty point)
  • Critical: A spray hose hangs below the flood rim of the dish machine. (6 penalty points)
  • Critical: Fly light is installed above bread station. (6 penalty points)
 5/20/2015Routine79Advise & Educate
  • Food servers are not using hair restraints. (1 penalty point)
  • Critical: Soda dispenser diffuser inside spigot is unclean. (6 penalty points)
  • Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
  • Critical: Fly light is installed above bread box and toaster. (6 penalty points)
 9/16/2014Routine81Advise & Educate
  • Ceiling air vents are dusty. (1 penalty point)
 6/13/2013Routine99Advise & Educate
  • Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
  • Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
  • The storage shelves for the plates are unclean. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 4/19/2012Routine96Advise & Educate
  • Inside cabinet shelf beneathe soda fountain machine noted soiled. (1 penalty point)
  • Floor sink beneathe soda fountain machine noted soiled. (1 penalty point)
 11/16/2010Routine98Advise & Educate
  • Critical: Cooked vegetables and fish in steam table noted between 110 and 128*F. (6 penalty points)
    Corrected on site.
  • Dry storage shelf is not elevated at least 6" off the floor. (1 penalty point)
  • Critical: Quat sanitizer in bucket for wipe cloths is too weak. (6 penalty points)
    Corrected on site.
 4/5/2010Routine87Advise & Educate
  • Critical: cooked pasta in service line fridge noted at 44 *f. Cheesecake on service line in container is being held at 63*f. (12 penalty points)
    Corrected on site.
    2 occurences.
  • Gauges of warewash machine are not working properly. (1 penalty point)
  • Critical: HIgh temperature warewash machine is only reaching a temperature of 126*f at the dish surface. (6 penalty points)
  • Critical: Hand sink is being used for other purposes than hand washing--wetting a cloth towel and filling up a cup with water. (3 penalty points)
 8/31/2009Routine78Advise & Educate
  • Critical: An open employee drink noted stored on the cook line. (6 penalty points)
    Corrected on site.
  • Critical: Chemical backflow dispenser device at the mopsink is not approved for use in Utah (1055 B). (3 penalty points)
 1/9/2009Routine91Advise & Educate
  • Critical: Reach in fridge below salamander area noted partially soiled. (6 penalty points)
    Corrected on site.
  • Critical: Fan covers in walk in fridge notes soiled. (6 penalty points)
  • Chemical back flow dispenser devices at mop sink are not approved for use in utah (1055 B). Approved device has the ANSE allziliz designation. (1 penalty point)
  • There are no paper towels at the hand sink located in the warewash room. (3 penalty points)
  • Light intensity inwalk in fridge noted less than 10 footcandles. (1 penalty point)
 5/15/2008Routine83

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