Grand America Hotel Lobby Lounge, 555 S Main St, Salt Lake City, UT 84111 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- A container of lime is stored on the floor in the bar. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine. (1 penalty point)
- Critical: Surfaces inside the soda gun nozzle is unclean. (6 penalty points)
- Soda gun holster is unclean. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
|
1/26/2016 | Routine | 84 | Advise & Educate |
- Critical: Employee is eating in food preparation area. (3 penalty points)
Corrected on site.
- Critical: Containers are stored in the ice machine and ice bin. (6 penalty points)
Corrected on site.
- A container of food is being stored on the floor. (1 penalty point)
- Critical: There is no sanitizer test kit located at this area. (3 penalty points)
Corrected on site.
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
|
8/6/2014 | Routine | 81 | Advise & Educate |
- Critical: Employees are eating in food preparation areas. (3 penalty points)
- Critical: The plate surface temperature does not reach 160° F in the warewasher. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
|
10/30/2012 | Routine | 82 | Advise & Educate |
- A cup without a handle is stored in a container with cashews. (1 penalty point)
Corrected on site.
- Ambient air temperature measuring device is not accurate to +/- 3* F. (1 penalty point)
- Critical: Ice shield of ice machine noted soiled. (6 penalty points)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. Plate temperature noted at 117* F. (6 penalty points)
- Critical: A plate with sliced lemons and limes is stored in the hand sink in the bar. (3 penalty points)
Corrected on site.
|
2/10/2011 | Routine | 83 | Advise & Educate |
- Critical: Ice shield of ice machine noted soiled. (6 penalty points)
|
2/2/2010 | Routine | 94 | Advise & Educate |
- Critical: The warewash machine did not reach the minimum final rinse temperature of 160*f at the dish surface. (6 penalty points)
- Some utility lines beneathe bar equipment are not elevated at least 4" off the floor. (1 penalty point)
|
12/3/2008 | Routine | 93 | Advise & Educate |
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