- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
- Critical: Raw chicken is stored above raw meat in the walk-in cooler. (6 penalty points)
- Food containers (salt) are not labeled with the common name of the food. (1 penalty point)
- Critical: Fresh preopared pico de gallo is being held at 47°F in the walk in cooler. Tacos are being held at 47°F in the walk in cooler. (6 penalty points)
- Linens are being used as shelf liner. (1 penalty point)
- The 3-compartment sink is losing the seal to the adjacent wall. Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Ventilation filters are not tight fitting. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Critical: There is no hand sink convenient and accessible to the food preparation area. (6 penalty points)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
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9/9/2015 | Routine | 61 | Advise & Educate |
- The mop sink faucet is leaking. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- There is a gap at the bottom of the exterior door. (1 penalty point)
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10/9/2014 | Followup | 97 | |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: The person in charge is unable to demonstrate adequate knowledge of proper cooling methods, temperatures, and cooling time frames (3 penalty points)
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside (rice) food containers. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food (Chile Verde) in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous food (cooked beef) is being cooled at room temperature on a counter. (3 penalty points)
Corrected on site.
- Critical: Not all potentially hazardous (raw beef, tamales, cut leafy greens) and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked, in the walk-in cooler. (3 penalty points)
Corrected on site.
- Critical: Food (Raw Beef) is being stored in non-food (grocery bags) grade containers, in the walk-in cooler. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Single service items are not stored to prevent contamination (inverted). (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- Single-use items are being re-used as scoops. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. Wire shelves in the northern walk-in cooler are heavily soiled with debris. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The mop sink faucet is leaking. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- There are various holes in the walls throughout the facility. Various ceiling tiles are damaged in the ware washing area. Floor tiles are missing near the walk-in coolers. (1 penalty point)
3 occurences.
- The floor is dirty beneath cooking equipment. (1 penalty point)
- Not all floor/wall junctures are coved and sealed, near the cooking equipment. (1 penalty point)
- Critical: There are numerous flies present in the facility. (3 penalty points)
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10/2/2014 | Routine | 48 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employee drink is stored on a food preparation table and did not have a lid and straw. (3 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Cups are being used as food scoops. (1 penalty point)
- Containers of food in a fridge are not covered to protect from contamination. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- A wire chair is being used in the kitchen that is nor easily cleanable. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Mop sink is leaking. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- The coving tile between the floor and wall surfaces is damaged. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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10/8/2013 | Routine | 65 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- The floor in the walk in is damaged. (1 penalty point)
- Critical: The interior of the ice machine is unclean. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- Shelves throughout the kitchen are dirty. (1 penalty point)
- Some ceiling surfaces are rusting and are not smooth or easily cleanable. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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12/5/2012 | Routine | 85 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food safety manager certification is expired. (1 penalty point)
- Critical: Employer's drink is stored in the reach of clean equipment. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Critical: Pico de gallo (cut tomatoes) is being held at 44°F in make table. (6 penalty points)
Corrected on site.
- Critical: Cooked beans inside the walk-in cooler is not date-marked. (3 penalty points)
Corrected on site.
- Sponge is used in the facility. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The faucet is leaking on the mop sink. (1 penalty point)
- Some ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The coving tile between the floor and wall surfaces is damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
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12/5/2011 | Routine | 72 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Food in the reach-in cooler is not covered to prevent contamination. Food is being stored on the floor. Food in the walk-in coolers are not covered to prevent contamination. (1 penalty point)
3 occurences.
- Critical: Various potentially hazardous foods in the walk in fridge are holding out of temperature between 46 and 47 degrees F. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Various ceiling vents and ceiling tiles are dirty with dust accumulation. Cleaned dishware are stored dirty with old food debris. (6 penalty points)
2 occurences.
- A fan stored in the kitchen is dirty with dust accumulation. (1 penalty point)
- Various walls are damaged. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
- Various areas of coving are in disrepair. (1 penalty point)
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3/1/2011 | Routine | 79 | Advise & Educate |
- Portion cups are being used as scoops for dry ingredients. (1 penalty point)
- Wet wiping cloths are stored on preparation counters outside of sanitizer. (1 penalty point)
- Various containers of food in the Cola Fridge are not covered to protect from contamination. Various containers of food in the reach-in fridge, walk in fridge and second walk in fridge are not covered to protect from contamination. (2 penalty points)
2 occurences.
- Critical: Containers of food held longer than 24 hours are not date marked with the date of preparation. (6 penalty points)
- Clean dishware are stored/stacked wet. (1 penalty point)
- Clean dishware are stored in dirty containers. Single use containers are not stored to protect from contamination, not stored inverted. (2 penalty points)
2 occurences.
- The CO2 tanks are not properly secured. (1 penalty point)
- Critical: The fans inside the walk-in fridges are dirty. (6 penalty points)
- The 3-compartment sink faucet and spray nozzle are leaking. (1 penalty point)
- Employee jacket is stored next to and above food items. (1 penalty point)
- Various areas of the floor are in disrepair. (1 penalty point)
- The entries and exits do not have "No Smoking" signs. (1 penalty point)
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5/26/2010 | Routine | 76 | Advise & Educate |
- The cooked beans are not covered to protect from contamination in the produce fridge. (1 penalty point)
Corrected on site.
- Critical: Various chemical bottles are not labeled. (6 penalty points)
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8/26/2009 | Followup | 93 | Advise & Educate |
- The serve safe manager certificate is not registered with SLVHD. (1 penalty point)
- Critical: Raw meats are stored on and above ready to eat fod in the walk in fridge. Raw chicken is stored next to cooked beans in the produce fridge. (12 penalty points)
2 occurences.
- Various wiping cloths are stored on preparation tables without a measurable amount of sanitizer. (1 penalty point)
- Employees are not changing gloves after changing tasks. (1 penalty point)
- Various foods in the walk in fridge are not covered to protect from contamination. Various foods are not stored six inches off the floor in the walk in fridge. The cooked beans are not covered to protect from contamination in the produce fridge. Fresh produce is stored on the floor next to the preparation table. (3 penalty points)
4 occurences.
- Critical: The cooked beans in the produce fridge are holding out of temperature at 45 degrees F. (6 penalty points)
- Various preparation tables and cupboards have been repaired with duct tape and tape. (1 penalty point)
- Scoops to various foods do not have handles. (1 penalty point)
- Cardboard is used to line the bottom of various shelves. (1 penalty point)
- The CO2 tanks are not properly secured. (1 penalty point)
- The caulking on the baffle shield is in disrepair. (1 penalty point)
- Critical: The inside of the ice machine is dirty. (6 penalty points)
- The shelving and cupboards used to store single use items are dirty. (1 penalty point)
- The womens restroom does not have a covered trashcan. (1 penalty point)
- The dumpster lids are not closed. (1 penalty point)
- The handwash reminder signs are missing in the restroom facilities. (1 penalty point)
- Utility lines are in contact with various foods in the walk in fridge. (1 penalty point)
- Various areas of the floor and coving are in disrepair. (1 penalty point)
- The mop is not stored to air dry. (1 penalty point)
- Critical: Flies, moths and other insects are not properly controlled in the kitchen area. (3 penalty points)
- Critical: Various chemical bottles are not labeled. (6 penalty points)
- The "No Smoking" signs are not on every entry/exit door. (1 penalty point)
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8/10/2009 | Routine | 48 | Advise & Educate |
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