Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Critical: Raw shell eggs are stored above ready-to-eat food (stew) in the walk-in cooler. Raw hamburger is stored above ready-to-eat foods (stew) in the walk-in cooler. (6 penalty points) 2 occurences.
A container of food is being stored on the floor. (1 penalty point) Corrected on site.
Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
Critical: A handsink was blocked by a trashcan. (3 penalty points) Corrected on site.
Floor sinks are dirty. (1 penalty point)
The mop is not hung to air dry. (1 penalty point) Corrected on site.
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