The health department permit is not posted in public view. (1 penalty point)
Critical: Food is being stored in non-food grade containersn (water spray bottle). (6 penalty points)
A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
Critical: A rag was in the front handsink. (3 penalty points)
The floor sink beneath the ice machine is dirty. (1 penalty point)
A jacket was stored on a speed rack. (1 penalty point)
12/1/2015
Routine
87
Advise & Educate
Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point) Corrected on site.
Food (tortillas) is being stored on the floor in the walk in freezer. Food (sugar) is being stored on the floor in the dry storage area. (1 penalty point) 2 occurences.
Single service cups are stored on the floor. (1 penalty point)
The hand sink is not sealed to the adjacent wall. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Critical: A shutoff valve (spray nozzle) is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
Critical: Linens are stored in the eastern most hand sink. (3 penalty points) Corrected on site.
Dumpster lids are left open. (1 penalty point) Corrected on site.
The entrance lacks "No Smoking" signage. (1 penalty point)
3/4/2015
Routine
73
Advise & Educate
White powdered food containers (sugar) are not labeled with the common name of the food. (1 penalty point) Corrected on site.
Bowls are used for food scoops and are stored inside food containers. (1 penalty point) Corrected on site.
Food equipment is not being air dried before being nested together. (1 penalty point)
Single-use items are being re-used as sugar scoops. (1 penalty point) Corrected on site.
Dumpster lids are left open. (1 penalty point)
Critical: Chemicals are stored above food equipment/clean utensils. (6 penalty points) Corrected on site.
The entrance lacks "No Smoking" signage. (1 penalty point)
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