- Domestic style freezer is not durable for commercial use. (1 penalty point)
- The ventilation air filters are gapped. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
|
11/9/2015 | Routine | 84 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Corrected on site.
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- The vent covers are missing on the ovens. (1 penalty point)
- Reach-in cooler handles are dirty. (1 penalty point)
Corrected on site.
- Critical: The 2 compartment sink is not indirectly drained. (6 penalty points)
|
4/21/2015 | Routine | 85 | Advise & Educate |
- Domestic style freezer is not durable for commercial use. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- Critical: There is no hot water available at the hand sink in the baking area. (3 penalty points)
|
11/19/2014 | Routine | 89 | Advise & Educate |
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
- Dumpster lids are missing. (1 penalty point)
|
5/14/2014 | Routine | 81 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Various floor surfaces are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
|
10/30/2013 | Routine | 89 | |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Final rinse of dish machine does not reach 160. (6 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
- Walls are dirty in various areas. The floor is dirty in various areas. (1 penalty point)
2 occurences.
|
4/12/2013 | Routine | 89 | Advise & Educate |
- Critical: Employee food not separated. (3 penalty points)
- Critical: Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
- Floor is damaged under dish machine. (1 penalty point)
|
11/8/2012 | Routine | 83 | Advise & Educate |
- Various ceiling surfaces are damaged. (1 penalty point)
|
5/10/2012 | Routine | 99 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- The 3-compartment sink in the ware wash room is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- The ceiling in the warewash area is damaged. The ceiling in the walk-in cooler is damaged. (1 penalty point)
|
9/28/2011 | Routine | 84 | Advise & Educate |
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- The interior of the microwave is unclean. (3 penalty points)
- Critical: The water heater does not have sufficient capacity to provide hot water during peak demand. The warewash machine does not reach 160 degrees F after many uses and is therefore not sanitizing. (3 penalty points)
- Various ceiling surfaces are damaged. (1 penalty point)
|
5/2/2011 | Routine | 87 | Advise & Educate |
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