Seventy Second Street Catering, 940 E South Union Ave, Midvale, UT 84047 - inspection findings and violations

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Business Info

Restaurant name: SEVENTY SECOND STREET CATERING
Address: 940 E South Union Ave, Midvale, UT 84047
Phone: (801) 561-8845
Restaurant type: Caterers, not restaurant connected
Risk level: Risk Level 2
Total inspections: 7
Last inspection: 3/19/2015
Score
73
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Critical: A bag of salmon is being stored in contact with a bag of pork. (6 penalty points)
    Corrected on site.
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Critical: Hand sanitizer is being stored for use away from the hand sink. (3 penalty points)
    Corrected on site.
 3/19/2015Routine73Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • Linens are being usedasa shelf liner. (1 penalty point)
  • A stove in the kitchen is not commercial grade. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
  • Carpeting is installed in a food preparation area. (1 penalty point)
  • Critical: A food container is being used to store poisonous or toxic materials. (6 penalty points)
 6/11/2014Routine85Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
 10/22/2012Routine93Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
  • Critical: The hand sink is blocked. (3 penalty points)
 5/3/2011Routine84Advise & Educate
  • There is no covered waste receptacle in the restroom. (1 penalty point)
    Corrected on site.
  • The fan cover inside the walk-in cooler and the floor sink are unclean. (1 penalty point)
  • The hand sink is not maintained or in disrepair. (3 penalty points)
 4/13/2010Routine95Advise & Educate
  • The scoop handle is in contact with the sugar. (1 penalty point)
    Corrected on site.
  • The mop is not properly stored to let it air dry. (1 penalty point)
    Corrected on site.
 11/23/2009Routine98Advise & Educate
  • The food safety manager is not registered with SLVHD. (1 penalty point)
  • The salt container is not labeled. (1 penalty point)
  • There is no hand sink sign in the kitchen hand sink. (1 penalty point)
    Corrected on site.
 5/27/2009Routine97Advise & Educate

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