Pizza Pie Cafe, 3078 W 7800 S, West Jordan, UT 84088 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. Interior surfaces of the ventilation hood are unclean. (6 penalty points)
2 occurences.
- The gaskets of a reach in cooler are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
- Critical: Access to a hand sink is being blocked by a container of dirty dishes. (3 penalty points)
Corrected on site.
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty in the walk-in cooler. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: Single service items are being stored directly below a fly strip. (6 penalty points)
Corrected on site.
|
9/1/2015 | Routine | 67 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
|
2/9/2015 | Followup | 99 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees are handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- Critical: Cooked pasta is being held at 45°F in the walk in cooler. (6 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- There are gaps in the hood filters. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood of the pizza oven are unclean. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty in the back area. (1 penalty point)
|
1/9/2015 | Routine | 75 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- filters above the pizza oven are gapped (1 penalty point)
- Dumpster is missing lids (1 penalty point)
- The floor is dirty in the walk-in cooler. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
7/3/2014 | Routine | 90 | Advise & Educate |
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