Juan Diego High School, 300 E 11800 S, Draper, UT 84020 - inspection findings and violations



Business Info

Restaurant name: JUAN DIEGO HIGH SCHOOL
Address: 300 E 11800 S, Draper, UT 84020
Phone: (801) 984-7651
Restaurant type: Schools: preparation
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 11/16/2015
Score
93

Restaurant representatives - add corrected or new information about Juan Diego High School, 300 E 11800 S, Draper, UT 84020 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
  • A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
11/16/2015Routine93Advise & Educate
  • The floor sink in the snack bar is dirty. The floor is dirty beneath cooking equipment in the front preparation area. (1 penalty point)
    2 occurences.
5/6/2015Routine99Advise & Educate
  • Critical: Severely dented cans are stored with useable food products. (3 penalty points)
  • Critical: Not all potentially hazardous and ready to eat foods (macaroni salad, cut tomatoes) that are prepared on-site and held for more than 24 hours are date-marked. (3 penalty points)
    Corrected on site.
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Floor wall junctures near the walk-in coolers are in disrepair, and no longer sealed. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name, in the ware washing area. (6 penalty points)
    Corrected on site.
1/29/2015Routine80Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Pressurized cylinders are not secured, in the snack shack. (1 penalty point)
  • The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable, in the front preparation area. (1 penalty point)
  • The top portion of the ice machine is unlean to sight and touch. (1 penalty point)
8/20/2014Routine94Advise & Educate
  • A light bulb is not working in the walk in fridge (1 penalty point)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
  • A section of the ice machine is dirty. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
4/25/2014Routine91Advise & Educate
  • The ice scoop is stored with the handle in contact with culinary ice. (1 penalty point)
  • \The top of the metal backsplash is not called to the wall. (1 penalty point)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
    Corrected on site.
  • Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
    2 occurences.
  • A light bulb is burned out in the walk in refrigerator. (1 penalty point)
  • The floor sink under The produce washing sink is dirty. The floor is dirty beneath cooking equipment. (1 penalty point)
    2 occurences.
9/23/2013Routine84Advise & Educate
  • The metal backsplash panel in the dishwashing area needs to be sealed to the wall. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • A light bulb does not illuminate in the walk in refrigerator. (1 penalty point)
  • The floor sink underneath the produce washing sink is dirty. (1 penalty point)
4/29/2013Routine96Advise & Educate
  • Critical: Food is being stored in non-food grade containers. (6 penalty points)
  • Areas of the wall by the dishwasher are not durable, nonabsorbent and easily cleanable. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • The light bulb does not work in the walk in freezer. (1 penalty point)
9/26/2012Routine86Advise & Educate
  • Cookies, and other food items are not being protected from student contamination, and dust. (1 penalty point)
  • Pressurized cylinders are not secured. (1 penalty point)
  • Critical: The employee restroom handsink does not reach 100 F within 30 seconds. (3 penalty points)
3/22/2012Routine95Advise & Educate
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: Cooling vents in the walk in fridge are dirty with dust accumulation. (6 penalty points)
  • An enclosed employee beverage is stored on top of the ware wash machine. (1 penalty point)
  • Areas of the floor are missing grout around the ice machine. (1 penalty point)
9/8/2011Routine91Advise & Educate

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