Jimmy John's, 148 E 12300 S, Draper, UT 84020 - inspection findings and violations

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Business Info

Restaurant name: Jimmy John's
Address: 148 E 12300 S, Draper, UT 84020
Phone: (801) 467-7827
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 5
Last inspection: 1/29/2016
Score
95
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Inspection findings

Inspection date

Type

Score

Action taken
  • The health department permit is not posted in public view. (1 penalty point)
  • Not all food employees have a valid food handler card. (efoodhandlers) (1 penalty point)
  • Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
    Corrected on site.
 1/29/2016Routine95Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Not able to verify all food handler cards on site. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Single service items are not stored inverted to prevent contamination. (1 penalty point)
    Corrected on site.
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Critical: Sanitizer concentration in the 3-compartment is too weak. (6 penalty points)
    Corrected on site.
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Critical: A knife is stored in the front hand sink. The front hand sink is being used to rinse linens. (3 penalty points)
    Corrected on site.
    2 occurences.
  • Insect control devices (fly strip) are installed above food preparation areas. (1 penalty point)
  • The floor is dirty in the walk-in cooler. (1 penalty point)
  • Critical: Chemical spray bottles are not labeled with the common name. (6 penalty points)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
 1/14/2015Routine68Advise & Educate
  • Critical: Employee drinks need lids and straws. (3 penalty points)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
    Corrected on site.
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
 1/23/2014Routine90Advise & Educate
  • Unable to view food handler cards. (1 penalty point)
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
 10/19/2012Routine91Advise & Educate
No violation noted during this evaluation. 7/13/2011Routine100Approved

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