- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Containers of food are not all stored at least 6 inches above floor of walk-ins. (1 penalty point)
- Unwrapped stir sticks for customer self-service are not individually presented. (1 penalty point)
- Tables constructed of wood and metal are not all smooth. (1 penalty point)
- Non-portable equipment ( 3 compartment sink, refrigerated display cases) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
3 occurences.
- Cold table lid liner is duct taped to lid of cold table which is also missing handle. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Espresso machine drains to a bucket. Condensate from one of walk-ions drains to a bucket. Condensate from another walk-in drains to floor in area of floor drain. Drain line from ice machine drains to floor in area of floor drain. (1 penalty point)
4 occurences.
- Exposed structure ceiling above ice machine is not smooth and easily cleanable. Concrete masonry wall behind ice machine is not smooth and non-absorbent. (1 penalty point)
2 occurences.
- Drain line is on floor. (1 penalty point)
- Areas of floor are not maintained to be smooth and easily cleanable. Areas of wall are not maintained to be smooth and non-absorbent. Areas of ceiling are not maintained to be smooth and non-abwsorbent. (1 penalty point)
3 occurences.
- Areas of floor are not clean. Areas of wall are not clean. Areas of ceiling are not clean. (1 penalty point)
3 occurences.
- Ventilation registers are not dusty. (1 penalty point)
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9/11/2015 | Routine | 81 | Advise & Educate |
- Certified manager registration has expired. (1 penalty point)
- In use food scoop handles are touching food. (1 penalty point)
- Containers of food are on floor of walk-ins and beverage syrup lines are on floor. (1 penalty point)
- Lids over food at steam table are not protected from water splash of hand sink. (1 penalty point)
- Unwrapped stir sticks for customer self service are not dispensed individually. (1 penalty point)
- Tables constructed of wood and metal have surfaces that are not smooth. Fabric covering wire shelf creates surfaces that are not smooth. (1 penalty point)
2 occurences.
- Front covers are missing from deli cases. Lid to cold table is duct taped and missing handle. (1 penalty point)
2 occurences.
- Cutting boards are scored. (1 penalty point)
- Critical: Wire shelf covered with fabric above food food contact surfaces of food containers, is not clean. (6 penalty points)
Corrected on site.
- Drain line from expresso machine drains to bucket. Grate is missing from floor drain. Condensate drain line from walk-in and drain line from ice machine drains to concrete floor around floor drain. (1 penalty point)
3 occurences.
- Exposed structure ceiling above ice machine and porous acoustical ceiling above warewash/prep area are not smooth and easily cleanable. (1 penalty point)
- Employee toilet room door is not self-closing. (1 penalty point)
- Drain line and supply lines are on floor. (1 penalty point)
- Areas of floor, wall and ceiling are not repaired to be smooth and easily cleanable. (1 penalty point)
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
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1/2/2015 | Routine | 80 | Advise & Educate |
- In-use food scoop handles are in contact with food. (1 penalty point)
- C'ontainers of food are on floor of walk-in. (1 penalty point)
- Critical: Ready to eat meats from packages opened here and held here for more than 24 hours are not marked with date of opening packages/consume by date. (3 penalty points)
- Bread is transported/stored in contact with cardboard boxes which are not smooth and non-absorbent, (1 penalty point)
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- Wood and metal tables are not constructed to create smooth surfaces and metal legs of table show signs of corrosion. (1 penalty point)
- Non-portable equipment (3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (deli cases with unclean floors below) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Front covers are missing from deli cases. (1 penalty point)
- Cutting boards are scored. (1 penalty point)
- Bread is stored in contact with reused cardboard boxes originally used to transport/store other food (1 penalty point)
- Drain line from espresso machine drains to a bucket. Grate is missing from floor drain. Condensate drain line from walk-in and drain line from ice machine drains to concrete floor around floor drain. (1 penalty point)
3 occurences.
- Exposed structure ceiling above ice machine and porous acoustical ceiling above warewash/prep area are not smooth and easily cleanable. (1 penalty point)
- Employee toilet room door is not self-closing. (1 penalty point)
- Hand wash sign is not at hand sink. (1 penalty point)
- Less than 50 foot candles of light are measured at food prep table surface. (1 penalty point)
- Drain line is on the floor. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and non-absorbent. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
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4/25/2014 | Routine | 79 | Advise & Educate |
- Containers of food are stored on floor of walk-in. (1 penalty point)
- Critical: Opened packages of ready to eat meat and turkey, opened here and held here for more than 24 hours are not marked with the date package was opened. (3 penalty points)
- Bread is stored in contact with cardboard box that was originally used to transport other food. (1 penalty point)
- Wire shelves and metal legs of table appear corroded. Wood and metal table is not constructed to be smooth. (1 penalty point)
- Non-portable equipment (3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Non-portable equipment (delic cases with unclean floors below)in is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
- Front covers are missing from deli cases. (1 penalty point)
- Drain line from espresso machine drains to a bucket. Grate is missing from floor drain. Condensate drain line from walk-in and drain line from ice machine drain to floor around floor drain. (1 penalty point)
3 occurences.
- Exposed structure ceiling above ice machine and porous acoustical ceiling above warewash / prep area is not smooth and easily cleanable. (1 penalty point)
- Employee toilet room door is not self-closing. (1 penalty point)
- Drain lines are on floor. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
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10/22/2013 | Routine | 85 | Advise & Educate |
- Not all food handlers can document training. (1 penalty point)
- A pressurized cylinder is not restrained. (1 penalty point)
- Dish rack wire shelf and metal legs of table show signs of corrosion. (1 penalty point)
- Areas of floor and wall are not clean. (1 penalty point)
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1/29/2013 | Routine | 96 | Approved |
- Container of food and box of food are on floor of walk-ins. (1 penalty point)
- Critical: Pasta salad and potato salad measure 46-47 F in one of two deli cases. Milk measures 44-45 in reach-in. (6 penalty points)
2 occurences.
- Unwrapped stir sticks for customer self service are not individually presented. (1 penalty point)
- Wood and metal tables in service/prep area are not smooth all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment(3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Front covers are missing from deli cases. (1 penalty point)
- Espresso machine drains to a bucket. (1 penalty point)
- Exposed structure ceiling above ice machine ice bin is not smooth and easily cleanable. Porous ceiling tiles above warewash and cooking area are not smooth and non-absorbent. (1 penalty point)
2 occurences.
- Light bulbs above prep area are not shielded and do not appear shatter resistant. (1 penalty point)
- Areas of floor, wall and ceiling are not maintained to be smooth and easily cleanable. (1 penalty point)
- Areas of floor, wall and ceiling are not clean. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
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7/25/2012 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: is being held at 45 °F in the cold display case. (6 penalty points)
- Wall penetration holes are not sealed and filled in around plumbing cleanout. (1 penalty point)
- Shelves are rusty. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent in the kitchen. (1 penalty point)
- The floor sink beneath the 3-compartment sink is dirty. The floor is dirty beneath cooking equipment. The floor is dirty in various areas. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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1/11/2012 | Routine | 87 | Advise & Educate |
- Hair control is not practiced. (1 penalty point)
- Critical: Lemon are cut with bare hand contact. (6 penalty points)
- boxes of soft packaged lentil sop are not elevated off th floor 6 inches. (1 penalty point)
- Conspicuously placed thermoters are not in lower parts of refrigerated cold tables and a True brand reach-in (3 penalty points)
3 occurences.
- Ingredient containers are dirty on the outside. (1 penalty point)
- KItchen ceilin gtiles are not smooth and cleanable. (1 penalty point)
- Employee restroom door is not self closing with a door spring. (1 penalty point)
- There is a hole in the wall near the pot rack. (1 penalty point)
- Floor is dirty under cold tables and under the three compartment sink. (1 penalty point)
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10/27/2009 | Routine | 84 | Advise & Educate |
- Hair control is not practiced. (1 penalty point)
- Critical: Lemon are cut with bare hand contact. (6 penalty points)
- boxes of soft packaged lentil sop are not elevated off th floor 6 inches. (1 penalty point)
- Conspicuously placed thermoters are not in lower parts of refrigerated cold tables and a True brand reach-in (3 penalty points)
3 occurences.
- Ingredient containers are dirty on the outside. (1 penalty point)
- KItchen ceilin gtiles are not smooth and cleanable. (1 penalty point)
- Employee restroom door is not self closing with a door spring. (1 penalty point)
- There is a hole in the wall near the pot rack. (1 penalty point)
- Floor is dirty under cold tables and under the three compartment sink. (1 penalty point)
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10/27/2009 | Routine | 84 | Advise & Educate |
- Food handling employees do not have current foodhandler cards. (1 penalty point)
- Manager has no current required training and is not registered with S L Valley Health Dept. (1 penalty point)
- Soft packaged foods are stored directly on walk-in cooler and freezer floors (2 penalty points)
2 occurences.
- Kitchen utensil are stored so as to present food contact surfaces in a manner that may promote finger tip contamination . (1 penalty point)
- Gasket is torn on the lower door edge of the "Rapids" equipment. (1 penalty point)
- Critical: A frost-free vacuum breaker is not installed at the faucet on the north outside wall of the building (3 penalty points)
- The hole in the cinder block surrounding the plumbing lines for the outside faucet is not filled in to block access to rodents. (1 penalty point)
- Vinyl composite floor tile is chipped. (1 penalty point)
- Floors are dirty under some equipment. (1 penalty point)
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2/20/2009 | Routine | 88 | Advise & Educate |
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