Smart Kids Ii, 3868 S 200 E, South Salt Lake, UT 84115 - inspection findings and violations

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Business Info

Restaurant name: SMART KIDS II
Address: 3868 S 200 E, South Salt Lake, UT 84115
Phone: (801) 266-1544
Restaurant type: Child Care Centers: Licensed
Risk level: Risk Level 2
Total inspections: 8
Last inspection: 12/17/2015
Score
66
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
    Corrected on site.
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
    Corrected on site.
  • Clean equipment is not covered or inverted to prevent contamination. Single service items are stored on the floor. (1 penalty point)
    Corrected on site.
    2 occurences.
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • The hand sink is not sealed to the adjacent wall, in the teacher restroom. (1 penalty point)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
    Corrected on site.
  • Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • The toilet room doors are not self-closing. (1 penalty point)
  • Critical: A container of sanitizer is not labeled. (6 penalty points)
 12/17/2015Routine66Advise & Educate
  • Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
    Corrected on site.
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • The interior of the microwave is unclean. (1 penalty point)
  • Critical: Hand sink is being used for other purposes. (3 penalty points)
    Corrected on site.
 2/4/2015Routine84Advise & Educate
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • The interior of the microwave is unclean. (1 penalty point)
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
 3/4/2014Routine87Advise & Educate
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • The interior of the microwave is unclean. (1 penalty point)
 2/6/2012Routine98Advise & Educate
  • Various wall surfaces are covered in paper and are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
    Corrected on site.
  • Restrooms lack hand washing signage. (1 penalty point)
    Corrected on site.
  • Various walls are damaged. (1 penalty point)
  • Walls are dirty in various areas. (1 penalty point)
 3/10/2011Routine96Advise & Educate
  • Hair restraints are missing (1 penalty point)
  • The interior of the microwave oven is unclean (1 penalty point)
  • Sanitizing of kitchen equipment is not taking place at three compartment sink (1 penalty point)
  • Critical: The hand washing station is obstructed (3 penalty points)
 3/31/2010Routine94Advise & Educate
  • Critical: An employee drink is being stored on top of microwave oven. (6 penalty points)
  • Kitchen equipment is stored on the floor. (1 penalty point)
  • The three compartment sink is no longer attached to the wall. There is a gap between the ceiling hood and ceiling. (2 penalty points)
    2 occurences.
  • Critical: The microwave oven interior surfaces are unclean. (6 penalty points)
  • The hood vent is unclean. (1 penalty point)
  • The ceiling is not smooth or easily cleanable. (1 penalty point)
 4/30/2009Routine83Advise & Educate
  • Critical: The can opener is dirty. (6 penalty points)
 2/12/2009Routine94Advise & Educate

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