Midvalley Elementary School, 217 E 7800 S, Midvale, UT 84047 - inspection findings and violations

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Business Info

Restaurant name: MIDVALLEY ELEMENTARY SCHOOL
Address: 217 E 7800 S, Midvale, UT 84047
Phone: (801) 565-7464
Restaurant type: Schools: preparation
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 11/18/2015
Score
87
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
  • Critical: The food preparation sink is not indirectly drained. (6 penalty points)
  • Ceiling air vents are dusty. (1 penalty point)
 11/18/2015Routine87Advise & Educate
  • Food containers are not labeled with the common name of the food. (1 penalty point)
    Corrected on site.
  • Critical: Exterior surfaces of a food container are being stored in direct contact with food. (6 penalty points)
    Corrected on site.
  • Single-use items are being re-used. (1 penalty point)
    Corrected on site.
  • Critical: The food prep sink is not indirectly drained. (6 penalty points)
  • Ceiling air vents are dusty. (1 penalty point)
 4/28/2015Routine85Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Gaskets are damaged on a chest refrigerator unit. (1 penalty point)
  • Critical: A brush and a thermometer are being stored at the hand sink. (3 penalty points)
  • Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
  • Critical: There is no hot water available at the hand sink.. (3 penalty points)
 11/19/2014Routine84Advise & Educate
  • Critical: The handsink is blocked. (3 penalty points)
    Corrected on site.
  • Critical: The 3 compartment sink is not indirectly drained. (6 penalty points)
 5/19/2014Routine91Advise & Educate
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • Various ceiling surfaces are damaged. (1 penalty point)
  • The floor is dirty beneath warewashing equipment. (1 penalty point)
  • Ceiling air vents are dusty. (1 penalty point)
 10/7/2013Routine90Advise & Educate
No violation noted during this evaluation. 5/1/2013Routine100No Violations Observed
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
  • A container of food is being stored on the floor. (1 penalty point)
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. Interior surfaces of a reach in cooler are unclean. (6 penalty points)
    2 occurences.
  • The ceiling is dirty in various areas. (1 penalty point)
 11/8/2012Routine90Advise & Educate
No violation noted during this evaluation. 5/10/2012Routine100Advise & Educate
  • Critical: Employees personal beverages are not separated from food to be served to students in Freezer #1. (3 penalty points)
  • Critical: Severely dented cans are stored with useable food products. (3 penalty points)
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Fan covers are dirty. The baffles of the hood are dusty. (1 penalty point)
 10/5/2011Routine92Advise & Educate
  • Critical: Employees personal beverages are not separated from food areas in the refrigerator. (6 penalty points)
  • Raw hamburger is stored on top of cheese in freezer 2. (1 penalty point)
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
 4/27/2011Routine92Advise & Educate

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