- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The vent above the pizza oven is dusty. (1 penalty point)
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4/2/2015 | Routine | 94 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- A container of food is being stored on the floor. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- Shelves above the three compartment sink are dirty. (1 penalty point)
- The staff restroom lacks a covered waste receptacle. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Critical: The soap dispense in the back area is incorrectly labeled as hand sanitizer. (6 penalty points)
- Critical: Chemicals are stored above food. (6 penalty points)
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7/16/2014 | Routine | 67 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: An employee touched cooked pizza with bare hands when boxing. (6 penalty points)
- Food containers are stored on the floor. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: Personal care item is stored in the hand washing sink. (3 penalty points)
- Critical: Back hand wash dispenser label should be changed from sanitizer to soap. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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10/1/2013 | Routine | 80 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Sponges are used to wash dishes. (1 penalty point)
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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11/13/2012 | Routine | 87 | Advise & Educate |
- Unable to verify food handler cards. (1 penalty point)
- Food safety manager certification is expired. The certified manager is not registered with SLVHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Ceiling tiles are missing or damaged in the back storage room. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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12/15/2011 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- The restroom lacks a covered waste receptacle. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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1/10/2011 | Routine | 89 | Advise & Educate |
- Unable to verify food handlers have proper training. (1 penalty point)
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- container of white powdered substance out of original packaging is not labeled with common name. (1 penalty point)
- Scoops with handls at the cold table are stored with the handle in contact with the food product. (1 penalty point)
- Handwash signs are not at all hand sinks. (1 penalty point)
- Various areas of walls are not maintained smooth, non-absorbent and easily cleanable. (1 penalty point)
- No smoking sign is not at teh entrance to the establishment. (1 penalty point)
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3/11/2010 | Routine | 93 | Advise & Educate |
- Some of the employees do not have food handlers cards. (1 penalty point)
- Critical: There is an employee drink at a food preparation area. (6 penalty points)
- Critical: There is no sanitizer present. (6 penalty points)
- The can opener has food residue on it. (1 penalty point)
- The floor sink has food residue on it. (1 penalty point)
- The vent hood has grase and lint on it. (1 penalty point)
- Critical: The chemical bottles are not lableled. (6 penalty points)
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12/29/2008 | Routine | 78 | Advise & Educate |
- Food handler permit cards could not be verified. (1 penalty point)
- The hand sink is not sealed to the wall in the front and the back sink seal is not working. (1 penalty point)
- The restroom does not have a covered waste recepticle. (1 penalty point)
- The restroom fan is not working. (1 penalty point)
- Various coving tiles are damaged or missing. (1 penalty point)
- An employee coat is hanging on a food storage rack. (1 penalty point)
Corrected on site.
- Critical: Chemical sanitizer bottle is not marked. (6 penalty points)
Corrected on site.
- A No Smoking sign is not posted in public view. (1 penalty point)
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1/28/2008 | Routine | 87 | Advise & Educate |
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