- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- The runners of the deli display cases are unclean. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- There are small holes in the walls throughout the facility. (1 penalty point)
2 occurences.
|
9/24/2015 | Routine | 90 | Advise & Educate |
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
- Two ceiling tiles above the chicken rotisserie are missing. The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: A constant pressure Y valve is fitted downstream of an atmospheric pressure breaker. (6 penalty points)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
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2/3/2015 | Routine | 86 | Advise & Educate |
- The pot sink is not sealed to the adjacent wall. (1 penalty point)
- Single-use items are being re-used. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- The filters above the fryers are unclean. (1 penalty point)
|
7/29/2014 | Routine | 91 | Advise & Educate |
- Unable to verify current food handler cards for all employees. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
|
1/9/2014 | Routine | 98 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- The floor is damaged beneath the 3-compartment sink. (1 penalty point)
- Drying mop head is in contact with mop sink faucet handle. (1 penalty point)
Corrected on site.
|
5/8/2013 | Routine | 97 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Display warmer thermometer is in disrepair. (1 penalty point)
- Pressurized cylinder is not secured. (1 penalty point)
Corrected on site.
- Wall is damaged by the gas cylinders. (1 penalty point)
|
10/24/2012 | Routine | 96 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Prep sink is not sealed to the wall. (1 penalty point)
- Wall beneath water filter is not capped. Wall penetrations are not sealed or capped. (1 penalty point)
|
3/6/2012 | Routine | 97 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Roast beef in a reach-in cooler was not date marked. (3 penalty points)
- Critical: Soda dispenser nozzle is dirty. (6 penalty points)
- Mop is hung in a way that is contaminating faucet handles. (1 penalty point)
|
9/23/2011 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Cart in walk in is made of unsealed wood. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on walk in refrigerator unit. (1 penalty point)
|
11/1/2010 | Routine | 96 | Advise & Educate |
- Unable to show a certified manager is currently registered with SLVHD. (1 penalty point)
- Non-portable hot and cold deli cases are not spaced from nearby immovable surfaces for easy cleaning or sealed to nearby immovable/non-portable surfaces. (1 penalty point)
- Grater is missing from floor drain. (1 penalty point)
|
3/15/2010 | Routine | 97 | Advise & Educate |
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