- The certified manager is not registered with SLCoHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- -cTowels are being used in contact with food in the walkin. (1 penalty point)
- Critical: Food containers are not food grade. (6 penalty points)
- Food in the walkin is being covered with clothes. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Food containers are damaged and no longer cleanable. (1 penalty point)
- Critical: The potatoe slicer is dirty. (6 penalty points)
- The mop sink lacks both hot and cold water. (1 penalty point)
- Various floor surfaces are damaged. (1 penalty point)
- The floor is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- ~There are personal items being stored next to food and food equipment. (1 penalty point)
- Critical: Chemicals are stored above food. (6 penalty points)
Corrected on site.
|
1/15/2015 | Followup | 71 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- White powdered food containers are not labeled with the common name of the food. (1 penalty point)
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- linens are stored on food, inside food containers. (1 penalty point)
Corrected on site.
- Ice used for drinks at the bar is stored in the three-compartment sink for nightly service. (1 penalty point)
- Critical: Water from the hand sink is splashing on a food preparation table. (6 penalty points)
- Potentially hazardous food (beef) is thawing at room temperature. (1 penalty point)
Corrected on site.
- Critical: Cooked onions are being held out of temperature control at 89°F on a counter. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods (cooked rice) that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers (sterilite). (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Utensils are not stored to protect lip surfaces. (1 penalty point)
- Underneath the bar cabinet there is unsealed wood. Three compartment sink under the bar is being repaired with tape. (1 penalty point)
2 occurences.
- Critical: There no thermometer to test the temperature of the dish machine. (3 penalty points)
- Pressurized cylinders are not secured. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Single-use items are being re-used for utensil storage. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. The potato slicer is dirty to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
3 occurences.
- Critical: The hand sink is being used as a dump sink. (3 penalty points)
- Critical: The mop sink is not set up with both hot and cold water. (6 penalty points)
- Trash is being stored in a utility closet in the facility, no dumpster is provided. (1 penalty point)
- A portion of the ceiling is unsealed wood. (1 penalty point)
- Light shields are cracked. (1 penalty point)
- The wall is damaged beneath the three compartment sink. The wall is damaged behind a reach-in freezer. Various floor surfaces are damaged. (1 penalty point)
3 occurences.
- The ceiling is dirty in various areas. The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
2 occurences.
- There are dead bugs and mice droppings under the bar. (1 penalty point)
- Critical: Chemicals are stored above food (pasta). (6 penalty points)
Corrected on site.
|
12/11/2014 | Routine | 32 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Spoon is stored in contact with the coffee. (1 penalty point)
- v Towels are being stored inconstant with cilantro. (1 penalty point)
- Crab legs are being thawed in standing cold water. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The drain boards are not sealed to adjacent wall. (1 penalty point)
- A cutting board is scored and discolored. (1 penalty point)
2 occurences.
- The light shield has a crack. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
|
2/11/2013 | Routine | 88 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The thermometer in the reach-in is in disrepair.. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Various shelfs are dirty. (1 penalty point)
- Various surfaces in bar area. (1 penalty point)
- The floor is dirty in various areas. Under the ice machine. (1 penalty point)
|
2/9/2012 | Routine | 82 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Unable to view parasite destruction records. (3 penalty points)
- Critical: The consumer advisory is lacking an asterisk. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (3 penalty points)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. The inside of the microwave is dirty. (1 penalty point)
2 occurences.
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2/17/2011 | Routine | 81 | Advise & Educate |
- The scoop handle is touching the product. (1 penalty point)
- The can opener is dirty. (3 penalty points)
- The ice machine is dirty. (3 penalty points)
|
2/26/2010 | Routine | 93 | Advise & Educate |
- The servsafe manager is not registered with SLVHD. (1 penalty point)
- Critical: The fish is being stored under the raw beef. (6 penalty points)
- Critical: The inside of the ice bin is dirty. (6 penalty points)
- Critical: The top part of the hobart mixer is dirty. (6 penalty points)
- This establishment is lacking a mop sink. (1 penalty point)
- The pipe to the 3-compartment sink is leaking. (1 penalty point)
- The toilet room is lacking a handwash sign. (1 penalty point)
Corrected on site.
|
4/16/2009 | Routine | 78 | Advise & Educate |
Restaurant representatives - add corrected or new information about Shallow Shaft, 10700 E Little Cottonwood Cyn, Alta, UT 84092 »