Providence Hall Jr High, 4558 W Mount Ogden Peak Dr, Herriman, UT 84065 - inspection findings and violations

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Business Info

Restaurant name: PROVIDENCE HALL JR HIGH
Address: 4558 W Mount Ogden Peak Dr, Herriman, UT 84065
Phone: (801) 878-9194
Restaurant type: Schools: preparation
Risk level: Risk Level 3
Total inspections: 7
Last inspection: 11/12/2015
Score
99
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Inspection findings

Inspection date

Type

Score

Action taken
  • The 2-compartment sink is not sealed to the adjacent wall. (1 penalty point)
 11/12/2015Routine99Advise & Educate
  • Critical: Diced ham that is date marked 4-29-15 has been kept longer than 7 days. (6 penalty points)
  • An exterior door is not tight fitting and there is a gap at the bottom of the exterior door that extends up the length of the door. (1 penalty point)
 5/6/2015Routine93Advise & Educate
  • Food safety manager is registered at 2 different locations. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Critical: Salsa is being held at 60F on the counter. Cut tomatoes are being held at 45F on the salad bar. (6 penalty points)
    2 occurences.
  • A handsink does not have hot water of at least 100F. (1 penalty point)
  • Critical: Chemical spray bottle is stored above the 3-compartment sink. (6 penalty points)
 10/9/2014Routine85Advise & Educate
  • Critical: Toxic materials that are not used for food establishment operations are stored in the food establishment. (3 penalty points)
    Corrected on site.
 3/26/2014Routine97Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
    Corrected on site.
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
    Corrected on site.
  • Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
    Corrected on site.
 10/23/2013Routine89Advise & Educate
  • A spray bottle holding water is not labeled. (1 penalty point)
    Corrected on site.
  • The vent hood plates have dust accumulation. (1 penalty point)
 10/22/2012Routine98Advise & Educate
  • The inspector is unable to document that all employees have food handler training. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: There is insufficient water pressure for proper hand washing at a hand sink. (3 penalty points)
  • Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
 1/20/2012Routine94Advise & Educate

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