Providence Hall, 4795 W Mt Odgen Peak Dr, Herriman, UT 84096 - inspection findings and violations
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Inspection findings Inspection date Type Score Action taken The certified manager registration with SLCoHD is expired. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: There is no hose bibb vacuum breaker above a shutoff valve on a hose at the mop sink. (6 penalty points)
Critical: There is no soap at the hand sink. (3 penalty points) Corrected on site.
11/12/2015 Routine 90 Advise & Educate
Critical: Severely dented cans are stored with useable food products. (3 penalty points)
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: The canopener is unclean to sight and touch. (6 penalty points)
Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
10/9/2014 Routine 84 Advise & Educate
No violation noted during this evaluation. 3/26/2014 Routine 100 Advise & Educate
Critical: Cooked ham is being held at 50 °F in a reach in cooler (refrigerator #3). (6 penalty points)
Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
10/23/2013 Routine 91 Advise & Educate
Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
Critical: A hand sink is blocked by a floor cleaner. (3 penalty points)
There is no hand drying provision at the hand sink near the ware washing area. (3 penalty points)
10/22/2012 Routine 93 Advise & Educate
The inspector is unable to verify that all employees have food handler training. (1 penalty point)
The certified manager is not registered with SLVHD. (1 penalty point)
Critical: An employee improperly washed her hands by not removing her gloves and washing her hands with the gloves on. (6 penalty points)
1/20/2012 Routine 92 Advise & Educate
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