Providence Hall, 4795 W Mt Odgen Peak Dr, Herriman, UT 84096 - inspection findings and violations



Business Info

Restaurant name: PROVIDENCE HALL
Address: 4795 W Mt Odgen Peak Dr, Herriman, UT 84096
Phone: (801) 432-7866
Restaurant type: Schools: no preparation, service only
Risk level: Risk Level 2
Total inspections: 6
Last inspection: 11/12/2015
Score
90

Restaurant representatives - add corrected or new information about Providence Hall, 4795 W Mt Odgen Peak Dr, Herriman, UT 84096 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The certified manager registration with SLCoHD is expired. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: There is no hose bibb vacuum breaker above a shutoff valve on a hose at the mop sink. (6 penalty points)
  • Critical: There is no soap at the hand sink. (3 penalty points)
    Corrected on site.
11/12/2015Routine90Advise & Educate
  • Critical: Severely dented cans are stored with useable food products. (3 penalty points)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • Critical: A chemical spray bottle is stored above a food preparation area. (6 penalty points)
10/9/2014Routine84Advise & Educate
No violation noted during this evaluation. 3/26/2014Routine100Advise & Educate
  • Critical: Cooked ham is being held at 50 °F in a reach in cooler (refrigerator #3). (6 penalty points)
  • Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
10/23/2013Routine91Advise & Educate
  • Unwrapped single service items for customer self service are not presented to prevent contamination of lip surfaces by customers. (1 penalty point)
  • Critical: A hand sink is blocked by a floor cleaner. (3 penalty points)
  • There is no hand drying provision at the hand sink near the ware washing area. (3 penalty points)
10/22/2012Routine93Advise & Educate
  • The inspector is unable to verify that all employees have food handler training. (1 penalty point)
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: An employee improperly washed her hands by not removing her gloves and washing her hands with the gloves on. (6 penalty points)
1/20/2012Routine92Advise & Educate

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