Pizza Hut, 13284 S 5600 W, Herriman, UT 84065 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The health department permit is not posted in public view. (1 penalty point)
61 occurences.
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Gloves and apron for fryer are stored dirty, heavily exhausted. with old grease. (6 penalty points)
- The vent hood above the fryer is dirty. Reach-in cooler gaskets are dirty (near fryer). (1 penalty point)
2 occurences.
- There is no waste receptacle at the backhand sink. (1 penalty point)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
|
5/26/2015 | Routine | 87 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: Shelves in the reach-in cooler are unclean to sight and touch. (6 penalty points)
Corrected on site.
- Utility lines (walk-in freezer condenser pipe) is installed too close to the wall to facilitate cleaning. (1 penalty point)
Corrected on site.
- Pipe next to pizza oven is soiled with accumulations of grease. Reach in cooler chandler and exterior surface, are dirty. Wareware machine is dirty. The floor is dirty in the walk-in freezer. (1 penalty point)
Corrected on site.
4 occurences.
- Broken clean out cover. (1 penalty point)
Corrected on site.
|
1/30/2015 | Followup | 90 | Approved |
- Establishment failed to make corrections noted in previous inspection that were required to be corrected within 30 days for conditional permit. (1 penalty point)
- Critical: The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and maintaining the food establishment in a clean condition and in good repair. (3 penalty points)
- The vent hood and warewash shelving are not sealed to the wall. (1 penalty point)
2 occurences.
- Critical: Shelves throughout the kitchen are unclean to sight and touch. Shelves in the reach-in cooler and walk-in cooler are unclean to sight and touch. (6 penalty points)
2 occurences.
- Reach-in cooler gaskets are dirty. Warewashing machine is dirty with accumulation of food debris and grease. (1 penalty point)
2 occurences.
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Employee observed washing food and grease off of equipment outside establishment with powerhose and cleaner. (1 penalty point)
Corrected on site.
- A handwash sign is not at each handsink used by employees. Code requirement: A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. (1 penalty point)
- The ceiling and ceiling vents are dirty in various areas. The floor is dirty beneath cooking equipment. The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
3 occurences.
|
1/29/2015 | Followup | 82 | Permit Suspension |
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