Temporary food handler certificates are expired and food employees lack a current food handler permit. (1 penalty point)
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Food containers are not labeled with the common name of the food. (1 penalty point)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Walk-in freezer not sealed to adjacent walls. (1 penalty point)
Reach-in cooler gaskets are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point) 2 occurences.
Dumpster lids are left open. (1 penalty point)
Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
The light bulb inside the refrigerator is not shielded or shatterproof. (1 penalty point)
There is a gap at the bottom of the exterior door. (1 penalty point)
Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
The floor is dirty in various areas. (1 penalty point)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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