Taco Time, 13262 S 5600 W, Herriman, UT 84096 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Severely dented cans are stored with useable food products. (3 penalty points)
- Food in the walk-in freezer is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Critical: Black beans are being held at 50°F and tomatoes are being held at 44 degrees F in the make table. (6 penalty points)
Corrected on site.
- Critical: Tater tots are being held at 82°F in a warmer. (6 penalty points)
- Single service items are not stored to prevent contamination from dirty rags. (1 penalty point)
Corrected on site.
- Warmer for tater tots is unable to maintain food at 135 degrees F or above. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Reach-in cooler handles and gaskets are dirty. Walk in cooler handle is dirty. (1 penalty point)
2 occurences.
- Caulking on a handsink is in disrepair. Caulking on the 3 compartment sink is deteriorating. (1 penalty point)
2 occurences.
- The ceiling is dirty in the walk in cooler. (1 penalty point)
- Employee boots stored on shelf above food storage items. (1 penalty point)
Corrected on site.
- Critical: Food containers are stored next to sanded cement grout and paint on a shelf near the back door. (6 penalty points)
Corrected on site.
- Critical: A container of aerosol insecticide is kept in the establishment. (6 penalty points)
|
2/26/2015 | Routine | 55 | Advise & Educate |
- The facility lacks a current approval letter from SLCoHD for in-house food handler training. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Fresh salsa is being held at 53°F in the condiment table.. (6 penalty points)
- Critical: The canopener is unclean to sight and touch. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
2 occurences.
|
3/3/2014 | Routine | 86 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Fresh salsa is being held at 45 °F in the condiment bar. (6 penalty points)
- Utensils are not stored to protect lip surfaces under ice cream dispenser. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- Ceiling air vents are dusty. (1 penalty point)
|
10/25/2013 | Routine | 84 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- clean containers are stored wet. (1 penalty point)
Corrected on site.
- Single service items are not stored to prevent contamination. (1 penalty point)
- Critical: Container of sanitizers are not labeled. (6 penalty points)
Corrected on site.
3 occurences.
- Critical: A food container is being used to store sanitizing solution. (6 penalty points)
|
1/19/2011 | Routine | 82 | Advise & Educate |
- Critical: An employee personal drink is stored by food and utensils. (6 penalty points)
- Wet and unclean towells are nested on top of counters between uses. (1 penalty point)
- Food is stored unprotected from environmental sources of pollution. Also on the floor. (1 penalty point)
- Presence of carboard as a shelving surface. (1 penalty point)
- 3-compartment sink is ot sealed to the wall. (1 penalty point)
- The microwave unit is unclean. (3 penalty points)
- The units handles are unclean to sight and touch. (1 penalty point)
Corrected on site.
|
3/26/2009 | Routine | 86 | Advise & Educate |
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