Restaurant name: RED MERMAID BISTRO
Address: 3333 S State St, South Salt Lake, UT 84115
Phone: (801) 467-6697
Restaurant type: Restaurants: plated
Risk level: Risk Level 4
Total inspections: 3
Last inspection: 1/21/2016
Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points) Corrected on site.
Critical: Food is being stored in the neighboring business building (3337). (6 penalty points) Corrected on site.
Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures, in a reach-in cooler. Raw fish is stored adjacent to ready-to-eat foods in a reach-in cooler. (6 penalty points) Corrected on site. 2 occurences.
Food equipment is stored in the mop sink room. (1 penalty point)
Critical: Garlic and oil mixture is being held out of temperature control at 53°F on a counter. Smoked salmon is being held at 44°F in a reach in cooler. (6 penalty points) Corrected on site. 2 occurences.
Food equipment is not being air dried before being nested together. (1 penalty point)
Cardboard is being used as shelf liner. (1 penalty point)
Pressurized cylinders are not secured. (1 penalty point) Corrected on site.
Critical: Sanitizer concentration in wiping cloth container(s) is too low. There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points) Corrected on site. 2 occurences.
Reach-in cooler handles are dirty. (1 penalty point)
Critical: Food equipment is stored in a hand washing sink. (3 penalty points) Corrected on site.
There is a gap at the bottom of the exterior door. (1 penalty point)
Critical: Chemicals are stored near batter. (6 penalty points)
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