- Food containers (water) are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Single service items are not stored inverted to prevent contamination. (1 penalty point)
Corrected on site.
- The rear hand sink is not sealed to the adjacent wall. (1 penalty point)
- The interior of the microwave is unclean. (1 penalty point)
Corrected on site.
- The men's restroom lacks a hand washing sign. (1 penalty point)
- The ceiling is dirty near the ware washing area. (1 penalty point)
- Critical: Ant and spider pesticide spray is stored on site. (6 penalty points)
|
7/1/2015 | Routine | 88 | Advise & Educate |
- The interior of the microwave is unclean. (1 penalty point)
|
6/19/2014 | Routine | 99 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
|
11/26/2012 | Routine | 92 | |
No violation noted during this evaluation. | 10/28/2011 | Critical Item | 100 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Chips and a bag of onions are being stored on the floor in the storage room. Boxed food stored on floor in walk-in cooler. (1 penalty point)
2 occurences.
- Critical: Cut tomatoes are being held at 48 °F in the make table. (6 penalty points)
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
- Walk-in coolers are not spaced for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Wheel is missing on the chip rack. (1 penalty point)
- Critical: Surfaces are unclean around the soda dispenser nozzles. (6 penalty points)
- Critical: There is no hot water at the hand sink in the restroom. (3 penalty points)
- Ceiling tiles are missing in the back room. (1 penalty point)
|
4/29/2011 | Routine | 79 | Advise & Educate |
- Health Department permit not posted. (1 penalty point)
- Critical: Personal drinks stored on top of the shelf with food. (6 penalty points)
- Co2 tanks not secured. (1 penalty point)
- Microwave inside is dirty. (3 penalty points)
- There is no paper towel in the rack for hand wash sink. (3 penalty points)
- Non smoking sings not posted. (1 penalty point)
|
8/25/2010 | Routine | 85 | Advise & Educate |
- Critical: An employee did not wash his hands and put on clean gloves when changing tasks. He touched a dirty, non food contact surface, a refrigerator handle, and returned to handling RTE food with the same glove. (6 penalty points)
- Clean utensils are stacked wet. (1 penalty point)
- Clean parchment paper sheets are stored touching a calculator. (1 penalty point)
|
10/7/2009 | Routine | 92 | Advise & Educate |
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