The health department permit is not posted in public view. (1 penalty point)
Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
Critical: Pepperoni and Hawaiian pizza held out of temperature control at 69 -72 F, lack a written procedure for using a time control in lieu of temperature control and are not identified with awritten time of discard. (6 penalty points)
Areas of ceiling are dusty (1 penalty point)
10/15/2015
Routine
85
Advise & Educate
Critical: Chicken and pepperoni pizzas are held out of temperature control at 82F to 99 F without a written procedure showing how time control is used in lieu of temperature control and without marking/identifying pizzas with a written time of discard. (6 penalty points)
Unwrapped utensils for customer self-service are not dispensed so that only the handles may be touched. (1 penalty point)
Critical: Hose attached to water spigot at mop sink hangs below flood rim and lacks approved backflow protection. (6 penalty points)
Condensate drain line has detached from pump outside of walk-in and is lying on floor (1 penalty point) Corrected on site.
Exposed conduit runs along walls and ceiling. Supply line runs along floor in area of hand sink. (1 penalty point) 2 occurences.
Areas of floor are chipped and not repaired to be smooth and non-absorbent. (1 penalty point)
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