Tonyburgers Of Holladay, 4670 S Holladay Village Plz, Holladay, UT 84117 - inspection findings and violations



Business Info

Restaurant name: TONYBURGERS OF HOLLADAY
Address: 4670 S Holladay Village Plz, Holladay, UT 84117
Phone: (801) 867-9489
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 3
Last inspection: 4/21/2015
Score
91

Restaurant representatives - add corrected or new information about Tonyburgers Of Holladay, 4670 S Holladay Village Plz, Holladay, UT 84117 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Employee beverage is stored next to unwrapped single service food containers on table behind front counter.. (3 penalty points)
    Corrected on site.
  • Critical: Containers of insecticide labeled for use in restaurants, is stored above unwrapped single service food containers behind front counter (6 penalty points)
    Corrected on site.
4/21/2015Critical Item91Advise & Educate
  • Critical: Uncovered employee beverage is on prep table next to and above open container of onions. (3 penalty points)
    Corrected on site.
  • Critical: Person in charge states that she does not know the time or temperature requirements for rapidly cooling of TCS foods. (3 penalty points)
    Corrected on site.
  • Critical: Person in charge is not ensuring that employees are using proper methods to rapidly fool temperature control for safety foods. (3 penalty points)
  • Critical: Sliced potatos for french fries are reportedly heat treated by frying in oil for 2 minutes at 350F at 10:30AM this morning and then placed on speed racks for cooling at room temperature where they measure 60F at 2:15PM, indicating improper cooling methodology. (3 penalty points)
  • Critical: Wiener measures 46F in walk-in. (6 penalty points)
  • Critical: Foods of animal origin which may be undercooked to order are not disclosed in writing and are not asterisked to a written consumer advisory. (6 penalty points)
  • Non-portable equipment (ice cream freezer) is not elevated at least 6 inches above the floor and is not sealed to the floor. (1 penalty point)
  • Cutting board is scored. (1 penalty point)
  • Critical: Various floor cleaning equipment stored in front of hand sink, obstructs access to hand sink. (3 penalty points)
2/24/2015Routine71Advise & Educate
  • Critical: Food of animal origin that may be undercooked to order is not identified/disclosed in writing and is not asterisked to a written consumer advisory reminder. (6 penalty points)
  • Cracked, taped, brown container holding raw unpeeled onions does not apppear to be a multi-use, food grade material. (1 penalty point)
  • Unwrapped utensils for customer self-service are not dispensed so that only the handles may be touched. (1 penalty point)
  • Critical: Working spray bottles of sanitizer and degreaser are not labeled with common name of toxic material. (6 penalty points)
    Corrected on site.
9/23/2014Routine86

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