Staybridge Suites, 747 W Blue Vista Wy, Midvale, UT 84047 - inspection findings and violations



Business Info

Restaurant name: STAYBRIDGE SUITES
Address: 747 W Blue Vista Wy, Midvale, UT 84047
Phone: (801) 871-0871
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 3
Last inspection: 3/4/2015
Score
81

Restaurant representatives - add corrected or new information about Staybridge Suites, 747 W Blue Vista Wy, Midvale, UT 84047 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Food is being stored on the floor. (1 penalty point)
    Corrected on site.
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
    Corrected on site.
  • The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
  • The mop is not hung to air dry. (1 penalty point)
3/4/2015Routine81Advise & Educate
  • The certified manager is not registered with SLCoHD. (1 penalty point)
  • Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
    Corrected on site.
  • Food is being stored on the floor. (1 penalty point)
    Corrected on site.
  • Critical: Cut melon on the buffet line is being held at 44-47°F. (6 penalty points)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • The mop is not hung to air dry. (1 penalty point)
10/1/2014Routine82Advise & Educate
  • Critical: There is raw ground beef stored above ready to eat food in the Continental refrigerator. (6 penalty points)
  • There are paper cups box being stored on the ground. (1 penalty point)
  • Critical: There are no test strips to check the sanitizer levels. (3 penalty points)
  • Employee items are being stored next to and on food. (1 penalty point)
11/6/2013Routine89Advise & Educate

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