Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Food is being stored on the floor. (1 penalty point) Corrected on site.
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points) Corrected on site.
The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points)
The mop is not hung to air dry. (1 penalty point)
3/4/2015
Routine
81
Advise & Educate
The certified manager is not registered with SLCoHD. (1 penalty point)
Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points) Corrected on site.
Food is being stored on the floor. (1 penalty point) Corrected on site.
Critical: Cut melon on the buffet line is being held at 44-47°F. (6 penalty points)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
The mop is not hung to air dry. (1 penalty point)
10/1/2014
Routine
82
Advise & Educate
Critical: There is raw ground beef stored above ready to eat food in the Continental refrigerator. (6 penalty points)
There are paper cups box being stored on the ground. (1 penalty point)
Critical: There are no test strips to check the sanitizer levels. (3 penalty points)
Employee items are being stored next to and on food. (1 penalty point)
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