Subway #26559, 6181 S Highland Dr, Holladay, UT 84121 - inspection findings and violations

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Business Info

Restaurant name: SUBWAY #26559
Address: 6181 S Highland Dr, Holladay, UT 84121
Phone: (801) 272-2228
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 7
Last inspection: 7/17/2015
Score
100
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Inspection findings

Inspection date

Type

Score

Action taken
No violation noted during this evaluation. 7/17/2015Routine100No Violations Observed
  • There is no certifed or registered food safety manager. A $15.00 fee must be paid to SLCo Health Department. (1 penalty point)
  • Silpat baking liners are fraying on the edges. (1 penalty point)
  • Archway into back store room is unfinished. Raw edges of cut gypsum board are exposed. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
 10/29/2014Routine96Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • No conspicuously placed ambient air thermometer is placed in the milk / beverage refrigerator. (1 penalty point)
  • Critical: The interior plastic ledge inside of the ice machine is spotted with microbial growth colonies. (6 penalty points)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 2/5/2013Routine90Advise & Educate
  • Critical: Food is being stored in non-food grade containers. (3 penalty points)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • Various walls are damaged. One light in back hall is out. (1 penalty point)
    2 occurences.
  • The mop is not hung to air dry. (1 penalty point)
  • Critical: Chemicals are stored above food. (6 penalty points)
 4/25/2011Routine82Advise & Educate
  • Food handler training can not be rarified because copies of food handle cards we not available. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food preparation areas. (6 penalty points)
  • In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
  • Food equipment is not being air dried before being nested together. (1 penalty point)
  • The restroom is not equipped with mechanical ventilation. (1 penalty point)
  • Various employee belongings are store around dry food. (1 penalty point)
    Corrected on site.
  • The mop is not hung to air dry. (1 penalty point)
  • The hand sink is not maintained in a clean condition. (3 penalty points)
    Corrected on site.
 7/26/2010Routine85Advise & Educate
  • There are a few small holes in the walls. (1 penalty point)
 10/12/2009Routine99Advise & Educate
  • Critical: Employee drink stored above food without lid or straw. (6 penalty points)
  • Critical: The backflow prevention device is improper on the soda carbonator. (3 penalty points)
  • There are holes in the walls in the bathrooms. (1 penalty point)
  • There is trash in the floor sink. (1 penalty point)
  • Chemical spray bottle close to the food. (3 penalty points)
 12/29/2008Routine86Advise & Educate

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