Critical: Foodservice Manager training certificate is Expired. Utah law requires nennewal every 3 years. (6 penalty points)
The certified manager is not registered with SLCo Health Dept. Presentation of a current training certificate and a payment of $15.00 is required. (1 penalty point)
An ice stick is stored on top of a cardboard box in the walk-in. This is not a sanitary surface. (1 penalty point)
The dishwashing room hand sink is not sealed/caulked to the wall. (1 penalty point)
Critical: There is a "Y" connector with a shut-off valve at the mop sink. There is a spray nozzle attached to the black hose. The faucet lacks a vacuum breaker. (6 penalty points) 2 occurences.
White PVC lines are not installed above the floor to facilitate cleaning. (1 penalty point)
7/17/2015
Routine
84
Advise & Educate
Utensil for cooked rice is stored in unheated water. (1 penalty point)
5/7/2014
Routine
99
Advise & Educate
Critical: Curry is cooling in a large deep stock pot. (3 penalty points)
Carbon dioxidePressurized cylinders are not secured. (1 penalty point)
Gaskets are damaged on a walk-in unit door. (1 penalty point)
4/9/2013
Routine
95
Advise & Educate
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: Sanitizer concentration in the warewash machine is too strong. (6 penalty points)
Some shelves are unclean. (1 penalty point)
rSome lights are out, (1 penalty point)
5/4/2011
Routine
91
Advise & Educate
Food safety manager certification is expired. (1 penalty point)
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