- The current health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Some foodhandler cards are expired. One card is from an invalid source. eFoodhandler online training is not approved in Utah. (1 penalty point)
- Faucet drips at the 3rd compartment sink. There is a plumbing leak near the hold water handle. (1 penalty point)
- 1) Floor under shelves in the outdoor walk-in cooler is dirty. 2) Fan guard in the outdorr walk-in cooler is dirty. (1 penalty point)
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2/24/2015 | Routine | 96 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- An employee is working with an expired foodhandler card. (1 penalty point)
- Critical: Person-in-charge, when informed of the temperature violation, did not ice down the too warm chicken. (3 penalty points)
- Critical: Chicken is helat at 49 degrees F., and rice is held at 52 degrees F. in the reach-in refrigerator. (6 penalty points)
- The Haier chest freezer is not approved for commercial foodservice. (1 penalty point)
- The ceiling is damaged and is not smooth and cleanable. (1 penalty point)
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8/8/2014 | Routine | 87 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Foodhandler cards are not current for several employees. (1 penalty point)
- The trained, certified manager is not registered with SLVHD with a $ 15 fee. (1 penalty point)
- Haier chest freezer is not approved for commercial foodservice. (1 penalty point)
- The Traulsen reach-in refrigerator has no functional ambient air thermometer. (1 penalty point)
- Various ceiling surfaces are damaged toward the back of the kitchen. (1 penalty point)
- Critical: A chemical spray bottle is stored next to plastic lids. (6 penalty points)
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4/11/2013 | Routine | 88 | Advise & Educate |
- ServSafe certificate is expired. There is no registered manager. (1 penalty point)
- Critical: Bean Burritos are held at 41 degrees F. (6 penalty points)
- Gaskets omn the Traulsen refrigerator doors are torn and brittle. (1 penalty point)
- 1) Track rails for sliding glass doors on the Traulsen refrigerator are dirty. 2) Condensor Coils and electircal cords on top of the Traulsen refrigerator are coated with greasy "dust bunnies." (2 penalty points)
2 occurences.
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5/31/2012 | Routine | 90 | Advise & Educate |
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- White freezer is in disrepair. (1 penalty point)
- Exterior surfaces of cooking equipment are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Various ceiling surfaces are damaged. No lights in the walk in. Various floor surfaces are damaged in walk in.. (1 penalty point)
3 occurences.
- Walls are dirty in various areas. The floor is dirty in walk in areas. (1 penalty point)
2 occurences.
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10/13/2011 | Routine | 89 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document that the certified food safety manager is registered with SLVHD. Food safety manager certification is expired. (1 penalty point)
2 occurences.
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Gaskets are damaged on a refrigerator unit. Door is damaged on a white freezer unit. (1 penalty point)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (3 penalty points)
- The toilet room doors are not self-closing. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Various floor surfaces are damaged. Various ceiling surfaces are damaged. (1 penalty point)
2 occurences.
- The mop is not hung to air dry. (1 penalty point)
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3/14/2011 | Routine | 88 | Advise & Educate |
- Cardboard is being used as shelf liner. (1 penalty point)
- Light intensity in the walk in cooler is less than 10 foot candles. (1 penalty point)
- Various ceiling surfaces are damaged. Various floor surfaces are damaged. (1 penalty point)
2 occurences.
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8/26/2010 | Routine | 97 | Advise & Educate |
- Critical: The rinse nozzle is laying below the flood rim at the 3 compartment sink. (3 penalty points)
- The floors and parts of the ceilings is rusted, not smooth, easily cleanable. (1 penalty point)
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2/22/2010 | Routine | 96 | Advise & Educate |
- Critical: Tacos inside the glass cooler are: 53F, 48F, 47F. (18 penalty points)
3 occurences.
- There is cardboard lining the shelves. (1 penalty point)
- There is no ambient air thermometer available inside the glass cooler. (1 penalty point)
- The handsink in the bathroom is not sealed to the wall. (1 penalty point)
- The gasket on the glass cooler is broken. (1 penalty point)
- Critical: The rinse nozzle on the 3 compartment sink falls below the flood rim. (3 penalty points)
- The bathroom door is not self closing. (1 penalty point)
- The ceiling is peeling and in disrepair. (1 penalty point)
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7/7/2009 | Routine | 73 | Advise & Educate |
- Some food handler cards are expired. (1 penalty point)
- The scoop handle in the ice machine is touching the ice. (1 penalty point)
- Critical: The salsa at the self serve station is being held at 50 degrees. (6 penalty points)
- The pans are nested wet. (1 penalty point)
- There is cardboard lining in the shelves. (1 penalty point)
- CO2 tank not secured to the wall. (1 penalty point)
- The handsink in the bathroom is not sealed to the wall. (1 penalty point)
- Critical: The spray rinse nozzle at the three compartment sink is resting at the flood rim. (3 penalty points)
- The bathroom door is not self closing. (1 penalty point)
- The gasket on the bottom of the door is torn. (1 penalty point)
- There are a few holes in the walls. (1 penalty point)
- The floor is unclean under the 2 door glass reach in. (1 penalty point)
- The mop is stored in dirty mop water. (1 penalty point)
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10/2/2008 | Routine | 80 | Advise & Educate |
Restaurant representatives - add corrected or new information about Taco Time, 6195 S Highland Dr, Holladay, UT 84121 »