Subway Inside Walmart, 7250 S Union Park Ave, Midvale, UT 84047 - inspection findings and violations



Business Info

Restaurant name: SUBWAY INSIDE WALMART
Address: 7250 S Union Park Ave, Midvale, UT 84047
Phone: (801) 816-1394
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 5
Last inspection: 10/21/2014
Score
85

Restaurant representatives - add corrected or new information about Subway Inside Walmart, 7250 S Union Park Ave, Midvale, UT 84047 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Not all food employees have a current food handler card. (1 penalty point)
  • Food is being stored on the floor. (1 penalty point)
    Corrected on site.
  • Critical: Deli meats are being held at 45°F in the make table. (6 penalty points)
    Corrected on site.
  • Single service items are stored on the floor. (1 penalty point)
    Corrected on site.
  • Cardboard is being used as shelf liner. (1 penalty point)
    Corrected on site.
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: Towels are being hung to dry at the hand sink. (3 penalty points)
  • Employee personal items are being stored over food equipment. (1 penalty point)
10/21/2014Routine85Advise & Educate
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
  • The mop is not hung to air dry. (1 penalty point)
12/10/2013Routine94Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • Critical: Employees personal beverages are not separated from food storage areas. (3 penalty points)
  • Light intensity in the walk in freezer is less than 10 foot candles. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
2/27/2013Routine94Advise & Educate
  • The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
  • Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
5/25/2012Routine96Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • A container of food is being stored on the floor. (1 penalty point)
  • The interior of the microwave is unclean. (3 penalty points)
2/25/2011Routine95

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