- Unable to document all food handler cards on site. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- Cardboard is being used as shelf liner. Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- The condenser unit in the walk-in freezer is leaking and creating ice build up. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Reach-in cooler handles are dirty. Reach-in cooler gaskets are dirty. Shelving in a reach-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Critical: There is no hand drying provision in the Men's restroom. (3 penalty points)
Corrected on site.
|
10/26/2015 | Routine | 83 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- Critical: Chemicals are stored above food. (6 penalty points)
Corrected on site.
|
10/29/2014 | Routine | 90 | |
- Unable to document that the certified food safety manager is registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
12/11/2013 | Routine | 91 | Advise & Educate |
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- A shelf in the walk in is broken. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
3/14/2013 | Routine | 96 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
- Various ceiling surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
|
7/26/2011 | Routine | 97 | Advise & Educate |
- One of the employees doesn't have food handle permit. (1 penalty point)
- Critical: Cheese held at 47. (6 penalty points)
- Single use items stored on the floor. (1 penalty point)
- Walkin cooler thermometer is out of repair. (1 penalty point)
- One light bulb under hood burned out. (1 penalty point)
- Mop stored on the counter. (1 penalty point)
|
8/25/2010 | Routine | 89 | Advise & Educate |
- The permit is not posted in public view. (1 penalty point)
- The Serv Safe Manager is not registered with SLVHD. (1 penalty point)
- The caulk on the hand wash sink in the kitchen is cracked, damaged and detached from the wall. (1 penalty point)
- There is no toilet paper in the ladies room. (1 penalty point)
Corrected on site.
|
10/7/2009 | Routine | 96 | Advise & Educate |
- Critical: Shredded cheddar cheese not held at less than 41°F. (6 penalty points)
Corrected on site.
- Utensils are stored right side up. Towel stored in clean utensil drawer. (2 penalty points)
2 occurences.
- Critical: Soda dispenser is very dirty. Dirty utensils with mineral buildup are stored with clean utensils. (12 penalty points)
Corrected on site.
2 occurences.
- Mop sink blocked with storage of various chemicals. (1 penalty point)
Corrected on site.
- Concrete pad under dumpster is greasy and there is garbage. (1 penalty point)
Corrected on site.
- Dumpster lid is open. Oil recycle drum is uncovered. (1 penalty point)
Corrected on site.
2 occurences.
- No ventilation in restroom. (1 penalty point)
- No paper towels at hand wash sink. (3 penalty points)
Corrected on site.
- Area under sink and coving tile is broken and RFP wall board is detached. (1 penalty point)
- Mop not hung to dry. (1 penalty point)
Corrected on site.
|
1/14/2008 | Routine | 71 | Advise & Educate |
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