Tacos El Cunado 3, 652 W Center St, Midvale, UT 84047 - inspection findings and violations

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Business Info

Restaurant name: TACOS EL CUNADO 3
Address: 652 W Center St, Midvale, UT 84047
Phone: (801) 568-6790
Restaurant type: Mobiles: Food Carts
Risk level: Unknown
Total inspections: 10
Last inspection: 5/2/2015
Score
91
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: Employees personal beverages are not separated from food preparation areas. Employees are eating in food preparation areas. (3 penalty points)
    Corrected on site.
    2 occurences.
  • Critical: The hand sink is blocked. (3 penalty points)
    Corrected on site.
  • Critical: There is no hot water available in the facility. (3 penalty points)
    Corrected on site.
 5/2/2015Routine91Advise & Educate
No violation noted during this evaluation. 4/30/2015Critical Item100Approved
  • Critical: Raw meat is stored above ready-to-eat foods in the walk-in cooler. (6 penalty points)
  • Spray foam is being used in the trailer. (1 penalty point)
  • Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
 5/10/2014Routine92Advise & Educate
  • Critical: The hose being used for cullinary water is not food grade. (6 penalty points)
  • There is a hole in the side of the trailer. (1 penalty point)
 5/8/2014Critical Item93Approved
  • Non-portable equipment is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • The electrical connection to the water pump is in disrepair. (1 penalty point)
  • The drain pipe is leaking beneath the 3-compartment sink.. (1 penalty point)
  • The trailer lacks windows or screens to cover openings. (1 penalty point)
  • There is a hole in the front quarter of the trailer. (1 penalty point)
  • The waste water tank is unclean to the sight and touch. (1 penalty point)
  • There is no current commissary agreement. (1 penalty point)
 4/30/2014Critical Item93Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Critical: Employee has very long jewled fingernails. (3 penalty points)
  • Critical: Raw meat is measuring 60 degrees. (6 penalty points)
    Corrected on site.
  • Critical: Raw meat is measuring 60 degrees. (6 penalty points)
  • Single service items are not stored to prevent contamination. (1 penalty point)
  • Not all equipment is contained on the mobile unit. (1 penalty point)
 9/14/2013Routine82Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Critical: Salsa is being held at 60°F in a cooler. (6 penalty points)
  • Critical: The hand sink is blocked. (3 penalty points)
    Corrected on site.
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
 5/4/2013Routine87Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
    Corrected on site.
  • The lights are not working. (1 penalty point)
  • There is no soap at the hand sink. (3 penalty points)
  • There is no hand drying provision at the hand sink. (3 penalty points)
  • The commissary agreement is from last year. (1 penalty point)
  • The restroom agreement is not this year agreement. (1 penalty point)
 5/1/2013Critical Item90Advise & Educate
No violation noted during this evaluation. 10/30/2012Critical Item100Advise & Educate
  • . lettuce is not being covered in back of truck. (1 penalty point)
  • Critical: The beef is holding at 47 F in one cooler and other rneat is holding at 48 F in the coolers. (6 penalty points)
    Corrected on site.
    2 occurences.
 5/5/2012Routine93Advise & Educate

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