Tacos El Cunado Ii, 676 W Center St, Midvale, UT 84047 - inspection findings and violations

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Business Info

Restaurant name: TACOS EL CUNADO II
Address: 676 W Center St, Midvale, UT 84047
Phone: (909) 380-4090
Restaurant type: Mobiles: Food Carts
Risk level: Unknown
Total inspections: 10
Last inspection: 3/5/2015
Score
100
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Inspection findings

Inspection date

Type

Score

Action taken
No violation noted during this evaluation. 3/5/2015Critical Item100Approved
No violation noted during this evaluation. 3/4/2015Critical Item100Advise & Educate
No violation noted during this evaluation. 12/11/2014Followup100Permit re-instated
  • Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
  • Critical: The person in charge is unable to demonstrate knowledge of the relationship between the prevention of foodborne illness and management of hand washing. (3 penalty points)
  • Critical: The hand sink is being used for other purposes. (3 penalty points)
  • Critical: There is no hot water available in the facility. (3 penalty points)
  • Critical: There is no soap at the hand sink. (3 penalty points)
    Corrected on site.
  • Critical: There is no hand drying provision at the hand sink. (3 penalty points)
    Corrected on site.
  • Critical: The permit is being suspended due to an imminent health hazard from lack of hot water at the hand sink and lack of handwashing at necessary times. (100 penalty points)
 12/10/2014Routine0Permit Suspension
No violation noted during this evaluation. 3/14/2014Critical Item100Approved
No violation noted during this evaluation. 12/10/2013Critical Item100Advise & Educate
  • Critical: The cooked salsa and pico de gallo are holding between 48-53 F in the cooler.•The cooked head in the reachin is holding at 51 F. (6 penalty points)
    2 occurences.
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • Critical: The handsink had items being stored in it. (3 penalty points)
  • -The light shield is damaged. (1 penalty point)
  • Critical: There is no soap at each hand sink used by employees. (3 penalty points)
    Corrected on site.
  • Critical: The paper towel are not located by the handsink, the employee has to reach across the grill to get the paper towels. (3 penalty points)
    Corrected on site.
  • The floor is dirty in various areas. (1 penalty point)
 11/19/2013Routine82Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    2 occurences.
  • Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
  • Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
  • Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
  • Gaskets are damaged on a refrigerator unit. (1 penalty point)
  • Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
  • The commissary agreement is not available for viewing by the inspector. (1 penalty point)
    Corrected on site.
  • The restroom agreement is not available for viewing by the inspector. (1 penalty point)
 1/3/2013Routine84Advise & Educate
No violation noted during this evaluation. 10/30/2012Critical Item100Advise & Educate
No violation noted during this evaluation. 2/29/2012Routine100Advise & Educate

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