Casa Blanca Ii, 676 W Center St, Midvale, UT 84047 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Critical: Hot dogs are being held out of temperature control at 63°F on a counter. Raw pork is being held out of temperature control at 53°F on a counter. (6 penalty points)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Cardboard is being used as shelf liner. Cabinetry is not smooth, easily cleanable and non-absorbent. (1 penalty point)
2 occurences.
- A beverage cooler is being used to hold potentially hazardous foods. (1 penalty point)
- Critical: The hand sink is being blocked. (3 penalty points)
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
- Walls are dirty in various areas. (1 penalty point)
- Employee personal items are being stored with food equipment. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. A bucket of detergent is not labeled with the common name. (6 penalty points)
|
10/21/2014 | Routine | 65 | Advise & Educate |
| No violation noted during this evaluation. | 8/26/2013 | Critical Item | 100 | Advise & Educate |
- Critical: Personal food and drink is being stored next to equipment. (3 penalty points)
- Critical: Cilantro is being stored on top of raw packaged pork in the refrigerator. There is raw chicken being stored next to raw pork in the fridge also. (6 penalty points)
- Cups without handles are being used to scoop food. (1 penalty point)
- Critical: Bay leaves are being held in a clothing bag. (6 penalty points)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: There is no probe thermometer available with range of 0 - 220°F. (3 penalty points)
- Critical: The inside of various drawers are dirty. (6 penalty points)
- Various shelves are dirty. (1 penalty point)
- Critical: The hand sink is blocked. Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
|
8/22/2013 | Routine | 69 | Advise & Educate |
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